caramel popcorn and chocolate chip cookies accente
Green tea and kinako is nice flavor and taste.
prep time
25 Min
cook time
30 Min
method
---
yield
18 serving(s)
Ingredients
- 4 ounces butter, soften
- 1/2 cup brown sugar
- 1 large egg
- 1 3/4 cups all purpose flour
- 1/2 teaspoon baking powder
- 1 cup chocolate chips
- 2 cups caramel popcorn
- 1 tablespoon green tea
- 2 teaspoons kinako
How To Make caramel popcorn and chocolate chip cookies accente
-
Step 1Preheat oven 320?F.
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Step 2Put soft butter in mixing bowl, add brown sugar then mix well with whisk then add egg.
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Step 3Mix flour and baking powder then strain, add to butter and mix with rubber spatula gently.
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Step 4Add chocolate chip and caramel popcorn, mix gently.
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Step 5Prepare one of other mixing bowl then divide cookie dough half and half, add green tea powder to one, add Kinako to other one, mix it well.
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Step 6Divide 9 pieces each of cookies from both dough, make round medal shape then place on cookie sheet.
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Step 7Bake in oven 25-30minutes then transfer to wire rack to cool down.
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Step 8place on plate and serve it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Tag:
#Quick & Easy
Keyword:
#green
Keyword:
#tea
Keyword:
#Style
Keyword:
#popcorn
Keyword:
#japanese
Keyword:
#Kinako
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