Caramel Popcorn and Chocolate Chip Cookies Accente

1
Yoshiharu Sogi

By
@yswinedaisuki

Green tea and kinako is nice flavor and taste.

Rating:
★★★★★ 1 vote
Comments:
Serves:
18
Prep:
25 Min
Cook:
30 Min

Ingredients

4 oz
butter, soften
1/2 c
brown sugar
1 large
egg
1 3/4 c
all purpose flour
1/2 tsp
baking powder
1 c
chocolate chips
2 c
caramel popcorn
1 Tbsp
green tea
2 tsp
kinako

How to Make Caramel Popcorn and Chocolate Chip Cookies Accente

Step-by-Step

  • 1Preheat oven 320?F.
  • 2Put soft butter in mixing bowl, add brown sugar then mix well with whisk then add egg.
  • 3Mix flour and baking powder then strain, add to butter and mix with rubber spatula gently.
  • 4Add chocolate chip and caramel popcorn, mix gently.
  • 5Prepare one of other mixing bowl then divide cookie dough half and half, add green tea powder to one, add Kinako to other one, mix it well.
  • 6Divide 9 pieces each of cookies from both dough, make round medal shape then place on cookie sheet.
  • 7Bake in oven 25-30minutes then transfer to wire rack to cool down.
  • 8place on plate and serve it.

Printable Recipe Card

About Caramel Popcorn and Chocolate Chip Cookies Accente

Course/Dish: Other Snacks
Other Tag: Quick & Easy