Caramel Popcorn and Chocolate Chip Cookies Accente

Yoshiharu Sogi


Green tea and kinako is nice flavor and taste.


★★★★★ 1 vote

25 Min
30 Min


  • 4 oz
    butter, soften
  • 1/2 c
    brown sugar
  • 1 large
  • 1 3/4 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1 c
    chocolate chips
  • 2 c
    caramel popcorn
  • 1 Tbsp
    green tea
  • 2 tsp

How to Make Caramel Popcorn and Chocolate Chip Cookies Accente


  1. Preheat oven 320?F.
  2. Put soft butter in mixing bowl, add brown sugar then mix well with whisk then add egg.
  3. Mix flour and baking powder then strain, add to butter and mix with rubber spatula gently.
  4. Add chocolate chip and caramel popcorn, mix gently.
  5. Prepare one of other mixing bowl then divide cookie dough half and half, add green tea powder to one, add Kinako to other one, mix it well.
  6. Divide 9 pieces each of cookies from both dough, make round medal shape then place on cookie sheet.
  7. Bake in oven 25-30minutes then transfer to wire rack to cool down.
  8. place on plate and serve it.

Printable Recipe Card

About Caramel Popcorn and Chocolate Chip Cookies Accente

Course/Dish: Other Snacks
Other Tag: Quick & Easy

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