caramel popcorn and chocolate chip cookies accente

Napa, CA
Updated on Feb 15, 2012

Green tea and kinako is nice flavor and taste.

prep time 25 Min
cook time 30 Min
method ---
yield 18 serving(s)

Ingredients

  • 4 ounces butter, soften
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 3/4 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup chocolate chips
  • 2 cups caramel popcorn
  • 1 tablespoon green tea
  • 2 teaspoons kinako

How To Make caramel popcorn and chocolate chip cookies accente

  • Step 1
    Preheat oven 320?F.
  • Step 2
    Put soft butter in mixing bowl, add brown sugar then mix well with whisk then add egg.
  • Step 3
    Mix flour and baking powder then strain, add to butter and mix with rubber spatula gently.
  • Step 4
    Add chocolate chip and caramel popcorn, mix gently.
  • Step 5
    Prepare one of other mixing bowl then divide cookie dough half and half, add green tea powder to one, add Kinako to other one, mix it well.
  • Step 6
    Divide 9 pieces each of cookies from both dough, make round medal shape then place on cookie sheet.
  • Step 7
    Bake in oven 25-30minutes then transfer to wire rack to cool down.
  • Step 8
    place on plate and serve it.

Discover More

Category: Other Snacks
Keyword: #green
Keyword: #tea
Keyword: #Style
Keyword: #popcorn
Keyword: #japanese
Keyword: #Kinako

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