spicy basil tomato hummus

Name: Spicy Basil Tomato Hummus
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Greek
Ingredients: 1 - bay english muffins,split,lightly toasted; 1 - 1/2 can chickpeas,drained and rinsed (save remaining chick peas for a evening salad); 1 - pinch garlic powder; 1/2 - small ripe tomato ,with seeds out; 6 - fresh basil leaves,may leave out; 3 - tablespoons water; 3 - tablespoons olive; 1 - pinch salt and black pepper; 4 - dashes hot sauce i use crystal hot sauce for this

(1 RATING)

25 Pinches

Nora M

Jensen Beach, FL

Updated on Sep 28, 2013

Hubby's work hours vary (like to have meals with him), so a snack is a must before he gets home. Used what I had on hand before dinner.

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prep time 10 Min

cook time 10 Min

method No-Cook or Other

yield 1-2 serving(s)

Ingredients

1 - bay english muffins,split,lightly toasted
1 - 1/2 can chickpeas,drained and rinsed (save remaining chick peas for a evening salad)
1 - pinch garlic powder
1/2 - small ripe tomato ,with seeds out
6 - fresh basil leaves,may leave out
3 - tablespoons water
3 - tablespoons olive
1 - pinch salt and black pepper
4 - dashes hot sauce i use crystal hot sauce for this

How To Make spicy basil tomato hummus

Step 1

Dice fresh tomato

Step 2

Tear basil leaves
Step 3

Except Olive oil** put all in food processor and pulse
Step 4

Add olive oil little at a time on full speed till smooth.
Step 5

Put in a small bowl take a teaspoon and spread on 1/2 each,toasted English muffin.
Step 6

Chill the rest of chickpea mixture away and save for the evening snack for you & husband.
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