stir-stir-stir candied pecans

Name: Stir-Stir-Stir Candied Pecans
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 4 cup(s) raw pecans (trader joe's); 1 1/3 cup(s) agave nectar; 2/3 cup(s) water; 1 tablespoon(s) 100% palm oil; 1 pinch(es) sea salt

(1 RATING)

191 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Jun 15, 2013

This recipe is shared by Kim Fernando and "oh she glows". Kim says,"Don't let the agave and water mixture boil up or turn dark brown like molasses- as this will burn the nuts--Keep it over Low heat and Stir-Stir-Stir,for 20 minutes or longer" You won't be disappointed with this recipe. Great for gift giving and be sure to stash away a few for yourself before they disappear!

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photo from Kim Fernando..shares a great recipe.

prep time 10 Min

cook time 20 Min

method Bake

yield makes 4 cups

Ingredients

4 cups raw pecans (trader joe's)
1 1/3 cups agave nectar
2/3 cup water
1 tablespoon 100% palm oil
1 pinch sea salt

How To Make stir-stir-stir candied pecans

Step 1

Combine all ingredients, except the sea salt in a large pan or skillet and stir constantly over Low-heat until pecans absorb most of the goo.(about 20 minutes or so). Please take note of the advice Kim gives above in the personal note.

Step 2

Remove from heat and sprinkle in the sea salt. Let mixture cool slightly. About 3 minutes. Then spread out onto no stick foil lined cookie sheet that you also spray. Spread the pecans out individually -they should not touch each other; unless you want little bundles.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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