Stir-Stir-Stir Candied Pecans
By
Pat Duran
@kitchenChatter
1
This recipe is shared by Kim Fernando and "oh she glows".
Kim says,"Don't let the agave and water mixture boil up or turn dark brown like molasses- as this will burn the nuts--Keep it over Low heat and Stir-Stir-Stir,for 20 minutes or longer"
You won't be disappointed with this recipe.
Great for gift giving and be sure to stash away a few for yourself before they disappear!
Kim says,"Don't let the agave and water mixture boil up or turn dark brown like molasses- as this will burn the nuts--Keep it over Low heat and Stir-Stir-Stir,for 20 minutes or longer"
You won't be disappointed with this recipe.
Great for gift giving and be sure to stash away a few for yourself before they disappear!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
makes 4 cups
Prep:
10 Min
Cook:
20 Min
Method:
Bake
Ingredients
-
4 craw pecans (trader joe's)
-
1 1/3 cagave nectar
-
2/3 cwater
-
1 Tbsp100% palm oil
-
1 pinchsea salt
How to Make Stir-Stir-Stir Candied Pecans
- Combine all ingredients, except the sea salt in a large pan or skillet and stir constantly over Low-heat until pecans absorb most of the goo.(about 20 minutes or so).
Please take note of the advice Kim gives above in the personal note. - Remove from heat and sprinkle in the sea salt.
Let mixture cool slightly. About 3 minutes. Then spread out onto no stick foil lined cookie sheet that you also spray. Spread the pecans out individually -they should not touch each other; unless you want little bundles.
