stir-stir-stir candied pecans
★★★★★
1
Review
This recipe is shared by Kim Fernando and "oh she glows". Kim says,"Don't let the agave and water mixture boil up or turn dark brown like molasses- as this will burn the nuts--Keep it over Low heat and Stir-Stir-Stir,for 20 minutes or longer" You won't be disappointed with this recipe. Great for gift giving and be sure to stash away a few for yourself before they disappear!
►
Ingredients For stir-stir-stir candied pecans
-
4 craw pecans (trader joe's)
-
1 1/3 cagave nectar
-
2/3 cwater
-
1 Tbsp100% palm oil
-
1 pinchsea salt
How To Make stir-stir-stir candied pecans
-
1Combine all ingredients, except the sea salt in a large pan or skillet and stir constantly over Low-heat until pecans absorb most of the goo.(about 20 minutes or so). Please take note of the advice Kim gives above in the personal note.
-
2Remove from heat and sprinkle in the sea salt. Let mixture cool slightly. About 3 minutes. Then spread out onto no stick foil lined cookie sheet that you also spray. Spread the pecans out individually -they should not touch each other; unless you want little bundles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Stir-Stir-Stir Candied Pecans:
ADVERTISEMENT
ADVERTISEMENT