ROSEMARY ALMONDS
Rating:
★★★★★ 1 vote
Serves:
Makes 2 cups
Prep:
15 Min
Cook:
20 Min
Method:
Bake
Ingredients
- 2 c
- whole blanched almonds
- 1 Tbsp
- butter, melted
- 1/2 tsp
- salt
- 1/8 tsp
- rosemary leaves, crushed
How to Make ROSEMARY ALMONDS
- 1Prehet ovwn to 350 degrees. Mix all ingredients in a shallow pan. Roast for 15 to 20 minutes, stirring occasionally, until lightly browned . Drain on paper towels; cool, Makes about 2 cups.
