rosemary almonds

Name: ROSEMARY ALMONDS
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 cup(s) whole blanched almonds; 1 tablespoon(s) butter, melted; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) rosemary leaves, crushed

(1 RATING)

14 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Oct 5, 2013

Very good

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prep time 15 Min

cook time 20 Min

method Bake

yield Makes 2 cups

Ingredients

2 cups whole blanched almonds
1 tablespoon butter, melted
1/2 teaspoon salt
1/8 teaspoon rosemary leaves, crushed

How To Make rosemary almonds

Step 1

Prehet ovwn to 350 degrees. Mix all ingredients in a shallow pan. Roast for 15 to 20 minutes, stirring occasionally, until lightly browned . Drain on paper towels; cool, Makes about 2 cups.
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