cream cheese and olive pecan bites
serves Makes 40 appetizers
prep time 30 Min
cook time 10 Min
Ingredients For cream cheese and olive pecan bites
3 ozcream cheese, softened
1/2 cfinely chopped pimiento stuffed spanish olives
1 Tbspchopped fresh chives
1/4 tspblack pepper
How To Make cream cheese and olive pecan bites
1Preheat oven to 359 degrees. Bake pecans in a single layer in a shallow pan for 8-10 minutes or until toasted and fragrant, stirring halfway through. Stir together cream cheese, chopped olives and pepper. Spread onto 1 side of 40 pecans, top with remaining pecans, forming a sandwich. Makes 40 appetizers.
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