cream cheese and olive pecan bites

Name: CREAM CHEESE AND OLIVE PECAN BITES
Prep time: 30 min
Cook time: 10 min
Cuisine: American
Ingredients: 80 - large pecans; 3 ounce(s) cream cheese, softened; 1/2 cup(s) finely chopped pimiento stuffed spanish olives; 1 tablespoon(s) chopped fresh chives; 1/4 teaspoon(s) black pepper

26 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Nov 25, 2013

Very good

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prep time 30 Min

cook time 10 Min

method Bake

yield Makes 40 appetizers

Ingredients

80 - large pecans
3 ounces cream cheese, softened
1/2 cup finely chopped pimiento stuffed spanish olives
1 tablespoon chopped fresh chives
1/4 teaspoon black pepper

How To Make cream cheese and olive pecan bites

Step 1

Preheat oven to 359 degrees. Bake pecans in a single layer in a shallow pan for 8-10 minutes or until toasted and fragrant, stirring halfway through. Stir together cream cheese, chopped olives and pepper. Spread onto 1 side of 40 pecans, top with remaining pecans, forming a sandwich. Makes 40 appetizers.
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