CREAM CHEESE AND OLIVE PECAN BITES

Cream Cheese And Olive Pecan Bites Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 40 appetizers
Prep:
30 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 80
    large pecans
  • 3 oz
    cream cheese, softened
  • 1/2 c
    finely chopped pimiento stuffed spanish olives
  • 1 Tbsp
    chopped fresh chives
  • 1/4 tsp
    black pepper

How to Make CREAM CHEESE AND OLIVE PECAN BITES

Step-by-Step

  1. Preheat oven to 359 degrees. Bake pecans in a single layer in a shallow pan for 8-10 minutes or until toasted and fragrant, stirring halfway through. Stir together cream cheese, chopped olives and pepper. Spread onto 1 side of 40 pecans, top with remaining pecans, forming a sandwich. Makes 40 appetizers.

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About CREAM CHEESE AND OLIVE PECAN BITES

Course/Dish: Other Appetizers, Nuts
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Wheat Free, Soy Free
Other Tag: Healthy




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