1Wash grapes and lay on paper towels to dry. Meanwhile crush peanuts;set aside
2When grapes are dried, place a toothpick at the top of each one. Dip in warm caramel then in crushed peanuts. Set on a nice serving plate or in a air tight container. These are sure to be gone in minutes.
3Note: if you have a peanut allergy, crush your favorite cereal instead.