CANDIED PECANS
Rating:
★★★★★ 1 vote5
Serves:
Makes 2 cups
Prep:
20 Min
Cook:
1 Hr
Method:
Bake
Ingredients
-
1 ccold water
-
1egg white
-
1 lblarge pecan halves
-
1 csugar
-
1 tspground cinnamon
-
1 tspsalt
How to Make CANDIED PECANS
- Beat water and egg white until frothy. Mix well with pecans. Combine sugar, cinnamon and salt. Mix with pecans. Spread on a cookie sheet. Bake at 225 degrees for 1 hour. Stir occasionally. Makes 2 cups.
