candied pecans

Name: CANDIED PECANS
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 cup(s) cold water; 1 - egg white; 1 pound(s) large pecan halves; 1 cup(s) sugar; 1 teaspoon(s) ground cinnamon; 1 teaspoon(s) salt

(1 RATING)

59 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Apr 7, 2013

Good snack.

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prep time 20 Min

cook time 1 Hr

method Bake

yield Makes 2 cups

Ingredients

1 cup cold water
1 - egg white
1 pound large pecan halves
1 cup sugar
1 teaspoon ground cinnamon
1 teaspoon salt

How To Make candied pecans

Step 1

Beat water and egg white until frothy. Mix well with pecans. Combine sugar, cinnamon and salt. Mix with pecans. Spread on a cookie sheet. Bake at 225 degrees for 1 hour. Stir occasionally. Makes 2 cups.
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