CANDIED PECANS
Rating:
★★★★★ 1 vote
Serves:
Makes 2 cups
Prep:
20 Min
Cook:
1 Hr
Method:
Bake
Ingredients
- 1 c
- cold water
- 1
- egg white
- 1 lb
- large pecan halves
- 1 c
- sugar
- 1 tsp
- ground cinnamon
- 1 tsp
- salt
How to Make CANDIED PECANS
- 1Beat water and egg white until frothy. Mix well with pecans. Combine sugar, cinnamon and salt. Mix with pecans. Spread on a cookie sheet. Bake at 225 degrees for 1 hour. Stir occasionally. Makes 2 cups.
