CANDIED PECANS

Name: CANDIED PECANS
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 0
Cuisine: American
Ingredients: 1 c cold water; 1 egg white; 1 lb large pecan halves; 1 c sugar; 1 tsp ground cinnamon; 1 tsp salt

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By Joanne Sarver
@Jsar

Good snack.

Rating:

★★★★★ 1 vote5

Serves:

Makes 2 cups

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 c

cold water
1

egg white
1 lb

large pecan halves
1 c

sugar
1 tsp

ground cinnamon
1 tsp

salt
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How to Make CANDIED PECANS

Step-by-Step

Beat water and egg white until frothy. Mix well with pecans. Combine sugar, cinnamon and salt. Mix with pecans. Spread on a cookie sheet. Bake at 225 degrees for 1 hour. Stir occasionally. Makes 2 cups.

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About CANDIED PECANS

Course/Dish: Nuts

Main Ingredient: Nuts

Regional Style: American

Dietary Needs: Vegetarian Dairy Free Soy Free

Other Tag: Healthy

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