Amy's Peanut Butter

3
Amy Foran

By
@tillerofsoil

We love this peanut butter at my house. For several years when I ate store bought peanut butter I would have terrible heartburn afterward. I have not had heartburn since I started making my own. It is also nice to know what is going into your food. I use this peanut butter to make peanut butter cups with the Trim Healthy Mama Skinny Chocolate. I also love it just on a spoon!

NOTE: If you don't want extra oils and ingredient in your peanut butter, be sure to read the ingredients on the peanut jar/can. Some dry roasted peanuts have added sugar, salt, and other ingredients.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes at least a pint of peanut butter
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

How to Make Amy's Peanut Butter

Step-by-Step

  1. Pour the entire can of peanuts into the food processor and process on low for about a minute or until all the peanuts are broken up.
  2. Add the coconut oil and Swerve. Process on high for 2 minutes or until peanut butter is smooth and creamy.
  3. Put peanut butter into a container (I use a pint Mason Jar). The consistency may be a little loose, but will set up better after refrigerating.

Printable Recipe Card

About Amy's Peanut Butter

Course/Dish: Nuts Spreads
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Diabetic Soy Free



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