amy's peanut butter
We love this peanut butter at my house. For several years when I ate store bought peanut butter I would have terrible heartburn afterward. I have not had heartburn since I started making my own. It is also nice to know what is going into your food. I use this peanut butter to make peanut butter cups with the Trim Healthy Mama Skinny Chocolate. I also love it just on a spoon! NOTE: If you don't want extra oils and ingredient in your peanut butter, be sure to read the ingredients on the peanut jar/can. Some dry roasted peanuts have added sugar, salt, and other ingredients.
prep time
10 Min
cook time
method
No-Cook or Other
yield
Makes at least a pint of peanut butter
Ingredients
- 12-16oz packages peanuts, dry roasted
- 1 tablespoon coconut oil
- 2 tablespoons swerve confectioner baking sweetener (or to taste)
How To Make amy's peanut butter
-
Step 1Pour the entire can of peanuts into the food processor and process on low for about a minute or until all the peanuts are broken up.
-
Step 2Add the coconut oil and Swerve. Process on high for 2 minutes or until peanut butter is smooth and creamy.
-
Step 3Put peanut butter into a container (I use a pint Mason Jar). The consistency may be a little loose, but will set up better after refrigerating.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Nuts
Category:
Spreads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#Diabetic
Keyword:
#sugar-free
Keyword:
#Peanut butter
Keyword:
#coconut-oil
Keyword:
#Spread
Diet:
Diabetic
Diet:
Soy Free
Method:
No-Cook or Other
Culture:
American
Ingredient:
Nuts
Comment & Reviews
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