Amy's Peanut Butter

Amy Foran


We love this peanut butter at my house. For several years when I ate store bought peanut butter I would have terrible heartburn afterward. I have not had heartburn since I started making my own. It is also nice to know what is going into your food. I use this peanut butter to make peanut butter cups with the Trim Healthy Mama Skinny Chocolate. I also love it just on a spoon!

NOTE: If you don't want extra oils and ingredient in your peanut butter, be sure to read the ingredients on the peanut jar/can. Some dry roasted peanuts have added sugar, salt, and other ingredients.


☆☆☆☆☆ 0 votes

Makes at least a pint of peanut butter
10 Min
No-Cook or Other


Add to Grocery List

  • 12-16oz pkg
    peanuts, dry roasted
  • 1 Tbsp
    coconut oil
  • 2 Tbsp
    swerve confectioner baking sweetener (or to taste)

How to Make Amy's Peanut Butter


  1. Pour the entire can of peanuts into the food processor and process on low for about a minute or until all the peanuts are broken up.
  2. Add the coconut oil and Swerve. Process on high for 2 minutes or until peanut butter is smooth and creamy.
  3. Put peanut butter into a container (I use a pint Mason Jar). The consistency may be a little loose, but will set up better after refrigerating.

Printable Recipe Card

About Amy's Peanut Butter

Course/Dish: Nuts, Spreads
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Diabetic, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy

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