Wheat Thins

Wheat Thins Recipe

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Dona Mullins


This is another recipe I found in the "Top Secret Recipe" book that a friend sent me, it is full of all sorts of goodies, from candy bars to crackers. These are easy and good.


★★★★★ 1 vote

15 Min
30 Min


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1 3/4 c
whole wheat flour
1 1/2 c
white flour
1/3 c
3/4 tsp
1 c

How to Make Wheat Thins


  • 1In large mixing bowl, combine the flours and thoroughly mix.
  • 2In separate bowl blend the oil, salt, and water.
  • 3Add liquid mixture to dry, mixing well but as little as possible.
  • 4Roll as thin as possible on unoiled cookie sheet ? not more than 1/8"
    thick. Mark with knife for size crackers desired, but do not cut
    through. Prick each cracker a few times with fork. Sprinkle lightly
    with salt or onion salt, if desired.
  • 5Bake at 350F until crisp and light brown, about 30 minutes.
  • 6When cool, separate into individual crackers.

Printable Recipe Card

About Wheat Thins

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

Show 1 Comment & Review

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