Wheat Thins
By
Dona Mullins
@Bigbird420
1
This is another recipe I found in the "Top Secret Recipe" book that a friend sent me, it is full of all sorts of goodies, from candy bars to crackers. These are easy and good.
Ingredients
- 1 3/4 c
- whole wheat flour
- 1 1/2 c
- white flour
- 1/3 c
- oil
- 3/4 tsp
- salt
- 1 c
- water
How to Make Wheat Thins
- 1In large mixing bowl, combine the flours and thoroughly mix.
- 2In separate bowl blend the oil, salt, and water.
- 3Add liquid mixture to dry, mixing well but as little as possible.
- 4Roll as thin as possible on unoiled cookie sheet ? not more than 1/8"
thick. Mark with knife for size crackers desired, but do not cut
through. Prick each cracker a few times with fork. Sprinkle lightly
with salt or onion salt, if desired. - 5Bake at 350F until crisp and light brown, about 30 minutes.
- 6When cool, separate into individual crackers.
