wheat thins

How To Make wheat thins

• 1

  In large mixing bowl, combine the flours and thoroughly mix.
• 2

  In separate bowl blend the oil, salt, and water.
• 3

  Add liquid mixture to dry, mixing well but as little as possible.
• 4

  Roll as thin as possible on unoiled cookie sheet ? not more than 1/8" thick. Mark with knife for size crackers desired, but do not cut through. Prick each cracker a few times with fork. Sprinkle lightly with salt or onion salt, if desired.
• 5

  Bake at 350F until crisp and light brown, about 30 minutes.
• 6

  When cool, separate into individual crackers.
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