Real Recipes From Real Home Cooks ®

wheat thins

(1 rating)
Recipe by
Dona Mullins
Redding, CA

This is another recipe I found in the "Top Secret Recipe" book that a friend sent me, it is full of all sorts of goodies, from candy bars to crackers. These are easy and good.

(1 rating)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For wheat thins

  • 1 3/4 c
    whole wheat flour
  • 1 1/2 c
    white flour
  • 1/3 c
  • 3/4 tsp
  • 1 c

How To Make wheat thins

  • 1
    In large mixing bowl, combine the flours and thoroughly mix.
  • 2
    In separate bowl blend the oil, salt, and water.
  • 3
    Add liquid mixture to dry, mixing well but as little as possible.
  • 4
    Roll as thin as possible on unoiled cookie sheet ? not more than 1/8" thick. Mark with knife for size crackers desired, but do not cut through. Prick each cracker a few times with fork. Sprinkle lightly with salt or onion salt, if desired.
  • 5
    Bake at 350F until crisp and light brown, about 30 minutes.
  • 6
    When cool, separate into individual crackers.