wheat thins

★★★★★ 1 Review
Bigbird420 avatar
By Dona Mullins
from Redding, CA

This is another recipe I found in the "Top Secret Recipe" book that a friend sent me, it is full of all sorts of goodies, from candy bars to crackers. These are easy and good.

★★★★★ 1 Review
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For wheat thins

  • 1 3/4 c
    whole wheat flour
  • 1 1/2 c
    white flour
  • 1/3 c
    oil
  • 3/4 tsp
    salt
  • 1 c
    water
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How To Make wheat thins

  • 1
    In large mixing bowl, combine the flours and thoroughly mix.
  • 2
    In separate bowl blend the oil, salt, and water.
  • 3
    Add liquid mixture to dry, mixing well but as little as possible.
  • 4
    Roll as thin as possible on unoiled cookie sheet ? not more than 1/8" thick. Mark with knife for size crackers desired, but do not cut through. Prick each cracker a few times with fork. Sprinkle lightly with salt or onion salt, if desired.
  • 5
    Bake at 350F until crisp and light brown, about 30 minutes.
  • 6
    When cool, separate into individual crackers.
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