In large mixing bowl, combine the flours and thoroughly mix.
In separate bowl blend the oil, salt, and water.
Add liquid mixture to dry, mixing well but as little as possible.
Roll as thin as possible on unoiled cookie sheet ? not more than 1/8"
thick. Mark with knife for size crackers desired, but do not cut
through. Prick each cracker a few times with fork. Sprinkle lightly
with salt or onion salt, if desired.
Bake at 350F until crisp and light brown, about 30 minutes.
When cool, separate into individual crackers.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!