wheat thins
(1 RATING)
This is another recipe I found in the "Top Secret Recipe" book that a friend sent me, it is full of all sorts of goodies, from candy bars to crackers. These are easy and good.
No Image
prep time
15 Min
cook time
30 Min
method
Bake
yield
Ingredients
- 1 3/4 cups whole wheat flour
- 1 1/2 cups white flour
- 1/3 cup oil
- 3/4 teaspoon salt
- 1 cup water
How To Make wheat thins
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Step 1In large mixing bowl, combine the flours and thoroughly mix.
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Step 2In separate bowl blend the oil, salt, and water.
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Step 3Add liquid mixture to dry, mixing well but as little as possible.
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Step 4Roll as thin as possible on unoiled cookie sheet ? not more than 1/8" thick. Mark with knife for size crackers desired, but do not cut through. Prick each cracker a few times with fork. Sprinkle lightly with salt or onion salt, if desired.
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Step 5Bake at 350F until crisp and light brown, about 30 minutes.
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Step 6When cool, separate into individual crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Flatbreads
Category:
Other Breads
Category:
Crackers
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Method:
Bake
Culture:
American
Ingredient:
Flour
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