Wheat Thins

Wheat Thins

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Dona Mullins


This is another recipe I found in the "Top Secret Recipe" book that a friend sent me, it is full of all sorts of goodies, from candy bars to crackers. These are easy and good.


★★★★★ 1 vote

15 Min
30 Min


How to Make Wheat Thins


  1. In large mixing bowl, combine the flours and thoroughly mix.
  2. In separate bowl blend the oil, salt, and water.
  3. Add liquid mixture to dry, mixing well but as little as possible.
  4. Roll as thin as possible on unoiled cookie sheet ? not more than 1/8"
    thick. Mark with knife for size crackers desired, but do not cut
    through. Prick each cracker a few times with fork. Sprinkle lightly
    with salt or onion salt, if desired.
  5. Bake at 350F until crisp and light brown, about 30 minutes.
  6. When cool, separate into individual crackers.

Printable Recipe Card

About Wheat Thins

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian

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