Spicey Unsalted Saltines

Spicey Unsalted Saltines Recipe

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Bobbie Hewitt


This will be one of the best crackers you'll ever eat. Granted you like spicy foods. I think they are perfect by themselves but some people like to cool them off with a dip or spread. You can't eat just one. Serve them with Chili or Taco Soup for some real kick.

★★★★★ 1 vote
2 Hr 5 Min
No-Cook or Other


1 gallon zip-loc bags
1 oz packs dry ranch dressing mix
1 1/2 tsp
cayenne pepper
1 1/2 tsp
red pepper flakes
2 c
canola oil (must be canola oil)
1 box
unsalted saltine crackers


1Divide the dry ingredients between the two zip lock bags and mix thoroughly. Divide the canola oil between the two bags and mix thoroughly with the dry ingredients. Divide the box of crackers between the two bags.
2Seal the bags and turn until the crackers are evenly coated. Turn the bags once every 30 minutes until the liquid is absorbed by the crackers. (About 2 hours). Transfer the crackers to a clean bag or other airtight container.

About Spicey Unsalted Saltines

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy