spicey unsalted saltines
a recipe by
Lenoir City, TN
This will be one of the best crackers you'll ever eat. Granted you like spicy foods. I think they are perfect by themselves but some people like to cool them off with a dip or spread. You can't eat just one. Serve them with Chili or Taco Soup for some real kick.
Ingredients For spicey unsalted saltines
21 gallon zip-loc bags
21 oz packs dry ranch dressing mix
1 1/2 tspcayenne pepper
1 1/2 tspred pepper flakes
2 ccanola oil (must be canola oil)
1 boxunsalted saltine crackers
How To Make spicey unsalted saltines
1Divide the dry ingredients between the two zip lock bags and mix thoroughly. Divide the canola oil between the two bags and mix thoroughly with the dry ingredients. Divide the box of crackers between the two bags.
2Seal the bags and turn until the crackers are evenly coated. Turn the bags once every 30 minutes until the liquid is absorbed by the crackers. (About 2 hours). Transfer the crackers to a clean bag or other airtight container.
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