smoldering rings of fire (not too hot)
(1 rating)
Don't let the name scare you, my 7 yr old god-daughter LOVES them! We experimented over and over and decided WE LOVE THE CREAM CHEESE MIXTURE then we had to decide how to serve it best, we tried, halved jalepenos, all kinds of crackers, olives, celery and many more but we found THIS is our favorite!!! We had a blast trying them all though, thanks to all my tasting volunteers. I may even use it for a bagel spread!!!! It is soooo good!
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(1 rating)
prep time
30 Min
Ingredients For smoldering rings of fire (not too hot)
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8 ozcream cheese, room temperature (not whipped)
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2 Tbsppickled jalapenos, diced
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2 Tbspjalapeno liquid from the jar of jalapenos
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2 tspchili powder
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1 tspgarlic powder
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1 1/2 tspcumin powder
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1/2 tspkosher salt
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wheat thins
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4-5fresh jalapenos, ribs and seeds removed then sliced into rings
How To Make smoldering rings of fire (not too hot)
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1combine cream cheese, pickled jalapenos, jalapeno liquid and all spices mix well. Place in a pastry bag or a ziplock bag and chill for at 30 minutes (leave in refrigerator until just before you are going to prepare for service so the crackers won't be mushy) *up to a week, but it gets HOTTER daily so be advised.
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2To prepare appetizers lay out crackers put one ring of jalapeno per cracker and fill each ring with the cream cheese mixture (if using a ziplock bag cut the corner off and pipe as if it were a pastry bag, SUPER EASY)
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3serve immediately so the crackers are crispy not mushy. (I know I said that already but it's icky when they are mushy, just saying)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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