Holliday Brittle Crackers

Holliday Brittle Crackers

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virginia duncan


This recipe was found in an old Texas community cook book. You gotta love the old ones.
Find them, dust them off, and circulate them again so we don't lose them.


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15 Min
3 Min


  • 40
    saltine crackers. use enough to cover bottom of pan
  • 1 c
  • 1 c
    brown sugar
  • 1 (6 oz) pkg
    chocolate chips
  • 1 c
    chopped nuts

How to Make Holliday Brittle Crackers


  1. Take 11 x 16 x 1 inch pan and lay foil on bottom.
    Place layer of crackers on top.
  2. In saucepan, combine butter and sugar. Bring to boil for
    3 minutes.
    Stir don't let scorch.
  3. Pour over crackers.
    Bake at 350 for 5 minutes or until crackers float.
  4. Remove from oven and sprinkle with chocolate chips.
    When melted spread and sprinkle nuts on top.
    Cut into bars.

Printable Recipe Card

About Holliday Brittle Crackers

Course/Dish: Crackers
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian

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