holliday brittle crackers

Name: Holliday Brittle Crackers
Prep time: 15 min
Cook time: 3 min
Cuisine: American
Ingredients: 40 - saltine crackers. use enough to cover bottom of pan; 1 cup(s) butter; 1 cup(s) brown sugar; 1 (6 oz) package(s) chocolate chips; 1 cup(s) chopped nuts

5 Pinches

virginia duncan

decatur, AR

Updated on Oct 29, 2016

This recipe was found in an old Texas community cook book. You gotta love the old ones. Find them, dust them off, and circulate them again so we don't lose them.

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prep time 15 Min

cook time 3 Min

method Bake

yield

Ingredients

40 - saltine crackers. use enough to cover bottom of pan
1 cup butter
1 cup brown sugar
1 (6 oz) package chocolate chips
1 cup chopped nuts

How To Make holliday brittle crackers

Step 1

Take 11 x 16 x 1 inch pan and lay foil on bottom. Place layer of crackers on top.

Step 2

In saucepan, combine butter and sugar. Bring to boil for 3 minutes. Stir don't let scorch.
Step 3

Pour over crackers. Bake at 350 for 5 minutes or until crackers float.
Step 4

Remove from oven and sprinkle with chocolate chips. When melted spread and sprinkle nuts on top. Cut into bars.
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