This recipe was found in an old Texas community cook book. You gotta love the old ones.
Find them, dust them off, and circulate them again so we don't lose them.
prep time15 Min
cook time3 Min
saltine crackers. use enough to cover bottom of pan
1 (6 oz) pkg
How To Make
Take 11 x 16 x 1 inch pan and lay foil on bottom.
Place layer of crackers on top.
In saucepan, combine butter and sugar. Bring to boil for
Stir don't let scorch.
Pour over crackers.
Bake at 350 for 5 minutes or until crackers float.
Remove from oven and sprinkle with chocolate chips.
When melted spread and sprinkle nuts on top.
Cut into bars.
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