green bean casserole

Name: Green Bean casserole
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 2 tablespoon(s) all-purpose flour; 1 teaspoon(s) salt; 1 teaspoon(s) white sugar or splenda; 1/4 cup(s) onion, diced; 1 cup(s) sour cream; (3)14.5 oz can(s) french style green beans, drained; 2 cup(s) shredded cheddar cheese; 1/2 cup(s) crumbled buttery round crackers; 1 tablespoon(s) butter, melted

(1 RATING)

135 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Nov 11, 2013

One bite and you will never go back to the "old way" of making green bean casserole ever again. No "cream of something" soup in this baby. This recipe is much better than the standard mushroom soup and French fried onion version.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon white sugar or splenda
1/4 cup onion, diced
1 cup sour cream
(3)14.5 oz can french style green beans, drained
2 cups shredded cheddar cheese
1/2 cup crumbled buttery round crackers
1 tablespoon butter, melted

How To Make green bean casserole

Step 1

Preheat oven to 350F. Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.

Step 2

Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese. Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.
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