dill crackers
(2 RATINGS)
This was passed on to me by a friend many years ago. Its always a favorite.
No Image
prep time
30 Min
cook time
15 Min
method
Bake
yield
Ingredients
- 1 bag oyster crackers "premium brand" (round puffy kind)
- 1 package hidden valley ranch dressing mix
- 1 tablespoon dill weed
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/2 cup olive oil or canola oil
How To Make dill crackers
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Step 1Pre heat over to 350 degrees
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Step 2In a large bowl, combine dressing mix, dill weed, cayenne pepper and garlic powder.
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Step 3Pour in oil and stir well
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Step 4Pour crackers and oil mixture into a 13x9 non-stick pan and place in oven for 10 minutes. After the 10 minutes, stir to coat all crackers and return to the oven for another 5 minutes
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Step 5Remove from, oven, keep crackers in pan and allow to completely cool. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Crackers
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#Party
Keyword:
#snacks
Ingredient:
Non-Edible or Other
Method:
Bake
Culture:
American
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