Dill Crackers

Dill Crackers

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Bruce Lambert


This was passed on to me by a friend many years ago. Its always a favorite.


★★★★★ 2 votes

30 Min
15 Min


  • 1 bag(s)
    oyster crackers "premium brand" (round puffy kind)
  • 1 pkg
    hidden valley ranch dressing mix
  • 1 Tbsp
    dill weed
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
    garlic powder
  • 1/2 c
    olive oil or canola oil

How to Make Dill Crackers


  1. Pre heat over to 350 degrees
  2. In a large bowl, combine dressing mix, dill weed, cayenne pepper and garlic powder.
  3. Pour in oil and stir well
  4. Pour crackers and oil mixture into a 13x9 non-stick pan and place in oven for 10 minutes. After the 10 minutes, stir to coat all crackers and return to the oven for another 5 minutes
  5. Remove from, oven, keep crackers in pan and allow to completely cool.


Printable Recipe Card

About Dill Crackers

Course/Dish: Crackers
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtags: #Party #snacks

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