Dill Crackers

Dill Crackers Recipe

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Bruce Lambert


This was passed on to me by a friend many years ago. Its always a favorite.


★★★★★ 2 votes

30 Min
15 Min


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1 bag(s)
oyster crackers "premium brand" (round puffy kind)
1 pkg
hidden valley ranch dressing mix
1 Tbsp
dill weed
1/4 tsp
cayenne pepper
1/4 tsp
garlic powder
1/2 c
olive oil or canola oil

How to Make Dill Crackers


  • 1Pre heat over to 350 degrees
  • 2In a large bowl, combine dressing mix, dill weed, cayenne pepper and garlic powder.
  • 3Pour in oil and stir well
  • 4Pour crackers and oil mixture into a 13x9 non-stick pan and place in oven for 10 minutes. After the 10 minutes, stir to coat all crackers and return to the oven for another 5 minutes
  • 5Remove from, oven, keep crackers in pan and allow to completely cool.


Printable Recipe Card

About Dill Crackers

Course/Dish: Crackers
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Party, #snacks

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