Real Recipes From Real Home Cooks ®

dill crackers

(2 ratings)
Recipe by
Bruce Lambert
Southwick, MA

This was passed on to me by a friend many years ago. Its always a favorite.

(2 ratings)
prep time 30 Min
cook time 15 Min
method Bake

Ingredients For dill crackers

  • 1 bag
    oyster crackers "premium brand" (round puffy kind)
  • 1 pkg
    hidden valley ranch dressing mix
  • 1 Tbsp
    dill weed
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
    garlic powder
  • 1/2 c
    olive oil or canola oil

How To Make dill crackers

  • 1
    Pre heat over to 350 degrees
  • 2
    In a large bowl, combine dressing mix, dill weed, cayenne pepper and garlic powder.
  • 3
    Pour in oil and stir well
  • 4
    Pour crackers and oil mixture into a 13x9 non-stick pan and place in oven for 10 minutes. After the 10 minutes, stir to coat all crackers and return to the oven for another 5 minutes
  • 5
    Remove from, oven, keep crackers in pan and allow to completely cool. Enjoy!!