creamy tater soup with turkey

Name: CREAMY TATER SOUP with TURKEY
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 4 cup(s) chicken stock de fated; 1 can(s) onion chopped; 3 can(s) celery chopped with tops; 2 small potatoes peeled & cubed; 2 small sweet potatoes peeled & cubed; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) cayenne pepper; 1 cup(s) milk; 1 cup(s) cooked turkey cut into medium pieces

(1 RATING)

55 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Sep 2, 2011

This Creamy Tater Soup with Turkey is just the thing for a Thanksgiving left over lunch. Served with a hot ham and cheese sandwich.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield

Ingredients

4 cups chicken stock de fated
1 can onion chopped
3 cans celery chopped with tops
2 small potatoes peeled & cubed
2 small sweet potatoes peeled & cubed
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 cup milk
1 cup cooked turkey cut into medium pieces

How To Make creamy tater soup with turkey

Step 1

Ina large saucepan combine chicken stock and all the vegetables. Don't add milk or turkey yet.

Step 2

Cook until vegetables are very tender . About 10 t0 20 minutes.
Step 3

Cool slightly. Transfer to blender and blend until smooth. Stir in milk and add turkey.
Step 4

At this point soup may be stored in refrigerator for up to a week.
Step 5

Heat before serving. Garnish with mint or parsley.
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