CREAMY TATER SOUP with TURKEY

1
Eddie Jordan

By
@EDWARDCARL

This Creamy Tater Soup with Turkey is just the thing for a Thanksgiving left over lunch. Served with a hot ham and cheese sandwich.

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

4 c
chicken stock de fated
1 can(s)
onion chopped
3 can(s)
celery chopped with tops
2 small
potatoes peeled & cubed
2 small
sweet potatoes peeled & cubed
1/2 tsp
salt
1/8 tsp
cayenne pepper
1 c
milk
1 c
cooked turkey cut into medium pieces

How to Make CREAMY TATER SOUP with TURKEY

Step-by-Step

  • 1Ina large saucepan combine chicken stock and all the vegetables. Don't add milk or turkey yet.
  • 2Cook until vegetables are very tender . About 10 t0 20 minutes.
  • 3Cool slightly. Transfer to blender and blend until smooth. Stir in milk and add turkey.
  • 4At this point soup may be stored in refrigerator for up to a week.
  • 5Heat before serving. Garnish with mint or parsley.

Printable Recipe Card

About CREAMY TATER SOUP with TURKEY

Main Ingredient: Potatoes
Regional Style: American