Bruschetta & Cheese
By
Bobbi Gulla
@BobbiGee
6
If you can't get Vidalia onions, try "red" or "sweet" onions.
I made bruschetta last night using an extremely ripe NJ tomato. So ripe that it was east to peel the tomatoes by just using a serrated knife to life up on end of the skin & just pull... skin practically falls off.
The fragrance of the cut up tomato wafted into the living room... pure heaven!!!! The same with the fresh basil.
Blue Ribbon Recipe
This twist on bruschetta is delicious. It's fresh, full of flavor and cheesy! The fresh basil adds a peppery taste and made the Test Kitchen smell amazing.
The Test Kitchen
★★★★★ 3 votes5
Ingredients
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1 cvery ripe tomatoes, chopped & seeded
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1/2 cfresh basil, finely chopped
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1/2 cvidalia onion, finely chopped
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1 Tbspolive oil, extra virgin
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1 Tbspred wine vinegar
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2 tspminced garlic [use the ready minced garlic]
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1/4 tspsalt
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1/4 tspfreshly gound black pepper
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1/2 tspsugar [white & granulated]
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1/2 tspAccent [optional]
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1/2 cmozzarella cheese [finely shredded/whole milk]
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·crackers [your family's favorite or garlic bread cut into bite size pieces.