Texas Dippers
By
Pat Duran
@kitchenChatter
1
This a puffy kind of giant-size bread dipper for Guacamole Dip. Fun to make and fun to eat with other dips too! Great with breakfast too with jelly or jam.
Rating:
★★★★★ 1 vote
Comments:
Serves:
16 puffs
Prep:
10 Min
Cook:
5 Min
Method:
Deep Fry
Ingredients
- 2 c
- bisquick baking mix
- 1/2 c
- cold water
- cornmeal
- oil for deep frying
How to Make Texas Dippers
- 1Heat oil or fat to 400^ (2 to 3 -inches deep)in a deep fryer or kettle.
Stir baking mix and water to a soft dough. Gently smooth dough into a ball on floured bisquick covered board. Knead 5 times. - 2Divide dough into 16 equal parts. Shape each part into a ball on board sprinkled with cornmeal. Roll each ball into a 5-inch circle.
Drop circles , 2 at a time into hot fat. Fry about 15 seconds on each side or until puffed and golden brown. Drain on paper towel and serve warm or cold with Guacamole Dip.
