Texas Dippers

Pat Duran


This a puffy kind of giant-size bread dipper for Guacamole Dip. Fun to make and fun to eat with other dips too! Great with breakfast too with jelly or jam.


★★★★★ 1 vote

16 puffs
10 Min
5 Min
Deep Fry


How to Make Texas Dippers


  1. Heat oil or fat to 400^ (2 to 3 -inches deep)in a deep fryer or kettle.
    Stir baking mix and water to a soft dough. Gently smooth dough into a ball on floured bisquick covered board. Knead 5 times.
  2. Divide dough into 16 equal parts. Shape each part into a ball on board sprinkled with cornmeal. Roll each ball into a 5-inch circle.
    Drop circles , 2 at a time into hot fat. Fry about 15 seconds on each side or until puffed and golden brown. Drain on paper towel and serve warm or cold with Guacamole Dip.

Printable Recipe Card

About Texas Dippers

Main Ingredient: Flour
Regional Style: Mexican

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