Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Contests Shopping

potato chips made in the microwave

★★★★★ 3 Reviews
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

This recipe on food52.com- Lara writes- You'll love the microwavable version of this recipe, which makes a small batch of super crisp chips in about 2 minutes. These chips are great with a sprinkle of sea salt, but even better with the homemade "Baked Potato" seasoning mix, makes these chips taste like Tato Skins. You can use Russet potatoes , sweet potatoes, yams and lotus root.

►
★★★★★ 3 Reviews
serves makes 1 large bowlfull
prep time 15 Min
cook time 5 Min
method Microwave

Ingredients For potato chips made in the microwave

  • 3 md
    or large russet potatoes
  • non stick vegetable oil spray not olive oil spray
  • sea salt
  • BAKED POTATO CHIP SEASONING:
  • 1/4 c
    powdered buttermilk
  • 1 tsp
    sea salt
  • 1/2 tsp
    dry ground mustard
  • 1 Tbsp
    finely chopped chives
  • 1 Tbsp
    crispy fried bacon, finely chopped
  • black pepper to taste
ADVERTISEMENT

How To Make potato chips made in the microwave

  • 1
    The key to the perfect crispy chip is the mandolin. you need to get the potatoes really, really thin with a porcelain slicer or mandolin(always use the guard) Set it at 1.3 mm. Place the slices in a large bowl. Cover with very cold water, swish and then drain.
  • 2
    Place the slices in a single layer on a towel, and then gently roll them up to lightly dry them. Keep the slices rolled up in the towel as you cook off batches to keep them from oxidizing and turning black.
  • 3
    Spray the slices with the oil and place in a single layer on a microwave safe plate spray again lightly( can be made on a bacon microwave dish). Cook on full power for about 1-2 minutes, depending on how many chips fir on the plate.
  • 4
    You'll likely need to do this in many small batches. Be careful as the plate will be hot. Toss the crisp chips gentlyinto a large bowl and sprinkle with salt or potato seasoning. These will only keep a day or two- who am I kidding they will be gone in 5 minutes! LOL
  • 5
    Baked Potato Seasoning: Place all ingredients together in a small bowl and mix to combine. Store in air tight container.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT