How to Make Kale Chips
- 1Preheat your oven to 275
- 2Cut out the centre stems of all kale leaves. Tear leaves apart and put into a bowl.
- 3Drizzle some olive oil and add some sea salt, then toss to lightly coat.
- 4Place on baking sheet. Put in oven for about 20 minutes or until leaves have crisped up.