Kale Chips

1
Mary Young

By
@offcampusmary

These are absolutely delicious and are perfect for those times when you crave potato chips. Helps slim the waistline too! *Note: one head of kale may not be enough as the leaves shrivel up while baking*

Rating:
★★★★★ 4 votes
Comments:
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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1
bunch washed kale
olive oil, extra virgin
sea salt

How to Make Kale Chips

Step-by-Step

  • 1Preheat your oven to 275
  • 2Cut out the centre stems of all kale leaves. Tear leaves apart and put into a bowl.
  • 3Drizzle some olive oil and add some sea salt, then toss to lightly coat.
  • 4Place on baking sheet. Put in oven for about 20 minutes or until leaves have crisped up.

Printable Recipe Card

About Kale Chips

Course/Dish: Chips
Main Ingredient: Vegetable
Regional Style: Eastern European
Other Tags: Quick & Easy, For Kids, Healthy




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