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kale chips

(5 RATINGS)
141 Pinches 1 Photo
offcampusmary avatar
Milton, ON
Updated on Mar 31, 2012

These are absolutely delicious and are perfect for those times when you crave potato chips. Helps slim the waistline too! *Note: one head of kale may not be enough as the leaves shrivel up while baking*

prep time 15 Min
cook time 20 Min
method Bake
yield

Ingredients

  • 1 - bunch washed kale
  • - olive oil, extra virgin
  • - sea salt

How To Make kale chips

  • Step 1
    Preheat your oven to 275
  • Step 2
    Cut out the centre stems of all kale leaves. Tear leaves apart and put into a bowl.
  • Step 3
    Drizzle some olive oil and add some sea salt, then toss to lightly coat.
  • Step 4
    Place on baking sheet. Put in oven for about 20 minutes or until leaves have crisped up.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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