21/21 refried bean dip
sister got this recipe from bar she tended years ago. It was their personal appetizer to their patrons.
No Image
prep time
30 Min
cook time
method
No-Cook or Other
yield
small group of 6-8 people
Ingredients
- 1 can refired beans
- 1 cup pre- made quacomole
- 1 cup sour cream
- 1 cup chunky salsa
- 1 package sharp cheddar cheese
How To Make 21/21 refried bean dip
-
Step 1In a 9" x 11" pan, or glass dish Layer the above ingredients in the order given
-
Step 2one large can refried beans, put in center of dish and spread evenly with a fork. Corner to corner until evenly smooth in dish
-
Step 3layer guacamole lightly on top of the refried beans.
-
Step 4layer small container (1 cup) sour cream on top of guacamole
-
Step 5layer chunky salsa over top of sour cream
-
Step 6Finale step is to sprinkle 16 ounces of sharp shredded cheese on top of all layers! This is it your finished.
-
Step 7Refrigerate until ready to serve, serve with Nacho Chips, the original recipe was served on wheat crackers! It was served as their appetizer for many years, 21/21 Bar and Grill
-
Step 8Enjoy, wait for the comments My co-workers always made fun of me and said I should have brought something that did not look like it had already been eaten. But I always had to make 4 dishes because they gobbled it up. Been making this recipe since 1974, with no complaints. If I do not bring it they would think I was sick!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Chips
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Beans/Legumes
Diet:
Low Sodium
Diet:
Low Carb
Method:
No-Cook or Other
Culture:
American
Keyword:
#anytime appetizer
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes