21/21 Refried Bean Dip

21/21 Refried Bean Dip Recipe

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Linda Faye Lober


sister got this recipe from bar she tended years ago. It was their personal appetizer to their patrons.

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small group of 6-8 people
30 Min
No-Cook or Other


1 can(s)
refired beans
1 c
pre- made quacomole
1 c
sour cream
1 c
chunky salsa
1 pkg
sharp cheddar cheese

How to Make 21/21 Refried Bean Dip


  • 1In a 9" x 11" pan, or glass dish

    Layer the above ingredients in the order given
  • 2one large can refried beans, put in center of dish and spread evenly with a fork. Corner to corner until evenly smooth in dish
  • 3layer guacamole lightly on top of the refried beans.
  • 4layer small container (1 cup) sour cream on top of guacamole
  • 5layer chunky salsa over top of sour cream
  • 6Finale step is to sprinkle 16 ounces of sharp shredded cheese on top of all layers!

    This is it your finished.
  • 7Refrigerate until ready to serve, serve with Nacho Chips, the original recipe was served on wheat crackers!
    It was served as their appetizer for many years, 21/21 Bar and Grill
  • 8Enjoy, wait for the comments
    My co-workers always made fun of me and said I should have brought something that did not look like it had already been eaten. But I always had to make 4 dishes because they gobbled it up.

    Been making this recipe since 1974, with no complaints. If I do not bring it they would think I was sick!

Printable Recipe Card

About 21/21 Refried Bean Dip

Course/Dish: Other Appetizers, Chips
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy