COULIFLOWER CHEESY CASSEROLE

Couliflower Cheesy Casserole Recipe

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JANET JORDAN

By
@MRSJANET

This is a wonderful addition to just about any meal. Way to go GREAT GRANDMOTHER!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
serves 4 to 8
Prep:
15 Min
Cook:
45 Min
Method:
Convection Oven

Ingredients

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3 c
cauliflower cut into pieces
1/2 jar(s)
pimento
2 Tbsp
chopped green peppers
1 can(s)
sliced water chestnuts
2
hard cooked eggs ( optional )
1 small
onion chopped
1 c
shredded chedder cheese

SAUCE:

4 Tbsp
butter, melted
3 Tbsp
flour
1/2 tsp
salt
1/4 tsp
pepper
2 c
milk
1 c
american cheese cubed
cook as for white sauce add cheese and stir well

TOPPING:

1 to 2 c
cheese crackers, crushed
3 Tbsp
parmesan cheese

How to Make COULIFLOWER CHEESY CASSEROLE

Step-by-Step

  • 1Cook cauliflower, green peppers, and onion together until almost tender drain.
  • 2Add water chestnuts, eggs chopped, cheese and pimentos. Pour into greased baking dish ( 2 1/2 qt. size.)
  • 3Cover with sauce and gently mix. Sprinkle topping over all. Bake at 350 degrees for 30 to 45 minutes.
  • 4NOTE: Broccoli may be used, or half cauliflower and half broccoli.

Printable Recipe Card

About COULIFLOWER CHEESY CASSEROLE

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Sodium




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