zucchini, squash, tomato tart

Name: Zucchini, Squash, Tomato Tart
Prep time: 15 min
Cook time: 20 min
Cuisine: Mediterranean
Ingredients: 1 - zucchini; 1 - squash; 2 - tomatoes; 1 small red onion; 1 can(s) refrigerated biscuits; 1 cup(s) feta cheese or cheese of your choice; 1 tablespoon(s) white truffle oil; - salt/pepper; 1 tablespoon(s) olive oil

15 Pinches 5 Photos

Monika Rosales

Pembroke Pines, FL

Updated on Nov 24, 2013

I feel the special touch to this is the drizzle of white truffle oil...soo delightful

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From Instagram: zuchinni. squash.tomato tart with truffle oil http://instagram.com/p/hHX3l0rSj6/

prep time 15 Min

cook time 20 Min

method Bake

yield

Ingredients

1 - zucchini
1 - squash
2 - tomatoes
1 small red onion
1 can refrigerated biscuits
1 cup feta cheese or cheese of your choice
1 tablespoon white truffle oil
- salt/pepper
1 tablespoon olive oil

How To Make zucchini, squash, tomato tart

Step 1

Spray a oven friendly plate or cookie sheet...flatten the biscuits and line the bottom.

Step 2

slice zucchini, squash, tomatoes, onions same thickness..place evenly on top of the lined flattened biscuits.
Step 3

drizzle with olive oil, salt and pepper
Step 4

bake 350 degrees for 15 mins...add cheese and bake another 10 mins or until golden brown and cheese is melted and veggies are tender.
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