Zucchini, Squash, Tomato Tart

Monika Rosales


I feel the special touch to this is the drizzle of white truffle oil...soo delightful


☆☆☆☆☆ 0 votes

15 Min
20 Min


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  • 1
  • 1
  • 2
  • 1 small
    red onion
  • 1 can(s)
    refrigerated biscuits
  • 1 c
    feta cheese or cheese of your choice
  • 1 Tbsp
    white truffle oil
  • ·
  • 1 Tbsp
    olive oil

How to Make Zucchini, Squash, Tomato Tart


  1. Spray a oven friendly plate or cookie sheet...flatten the biscuits and line the bottom.
  2. slice zucchini, squash, tomatoes, onions same thickness..place evenly on top of the lined flattened biscuits.
  3. drizzle with olive oil, salt and pepper
  4. bake 350 degrees for 15 mins...add cheese and bake another 10 mins or until golden brown and cheese is melted and veggies are tender.

Printable Recipe Card

About Zucchini, Squash, Tomato Tart

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tag: Healthy

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