Zucchini Pineapple

Name: Zucchini Pineapple
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 12
Ingredients: 18 c grated zucchini ( i peeled mine); 1/2 c lemon juice; 3 c sugar; 1 can(s) 46 oz. unsweetened pineapple juice; 12 pt jars and lids for canning (sterilized)

By gaynel mohler
@gaynel

I canned this years ago and was quite impressed. THE ZUCCHINI TAKES ON THE FLAVOR OF THE PINEAPPLE JUICE AND IS REMARKABLE HOW YOU CAN USE IT. Any recipe that calls for pineapple. I even thickened some up for over ice cream sundaes. If you have a bumper crop of zucchini this summer, make this to use up some and enjoy all year long.

Rating:

★★★★★ 1 vote5

Comments:

29 Comments

Serves:

12 pints

Prep:

1 Hr

Cook:

20 Min

Ingredients

18 c

grated zucchini ( i peeled mine)
1/2 c

lemon juice
3 c

sugar
1 can(s)

46 oz. unsweetened pineapple juice
12 pt

jars and lids for canning (sterilized)
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How to Make Zucchini Pineapple

Step-by-Step

Peel zucchini, cut off ends, and if large sized, remove seeds

grate to make 18 cups, set aside
In a large pot combine sugar, lemon juice and pineapple juice, bring to a boil
carefully add zucchini to pot, simmer 20 minutes
Pack and seal in hot jars
Use as you would any crushed pineapple product

Printable Recipe Card

About Zucchini Pineapple

Course/Dish: Vegetables Fruit Sides Other Side Dishes Fruit Appetizers Other Desserts

Dietary Needs: Vegetarian

Other Tags: Quick & Easy Healthy

Hashtag: #canning

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