zucchini pineapple

Name: Zucchini Pineapple
Prep time: 1 h
Cook time: 20 min
Yield: 12
Ingredients: 18 cup(s) grated zucchini ( i peeled mine); 1/2 cup(s) lemon juice; 3 cup(s) sugar; 1 can(s) 46 oz. unsweetened pineapple juice; 12 pint(s) jars and lids for canning (sterilized)

(1 RATING)

182 Pinches 1 Photo

gaynel mohler

junction city, OH

Updated on Jun 2, 2012

I canned this years ago and was quite impressed. THE ZUCCHINI TAKES ON THE FLAVOR OF THE PINEAPPLE JUICE AND IS REMARKABLE HOW YOU CAN USE IT. Any recipe that calls for pineapple. I even thickened some up for over ice cream sundaes. If you have a bumper crop of zucchini this summer, make this to use up some and enjoy all year long.

Rate

prep time 1 Hr

cook time 20 Min

method ---

yield 12 pints

Ingredients

18 cups grated zucchini ( i peeled mine)
1/2 cup lemon juice
3 cups sugar
1 can 46 oz. unsweetened pineapple juice
12 pints jars and lids for canning (sterilized)

How To Make zucchini pineapple

Step 1

Peel zucchini, cut off ends, and if large sized, remove seeds grate to make 18 cups, set aside

Step 2

In a large pot combine sugar, lemon juice and pineapple juice, bring to a boil
Step 3

carefully add zucchini to pot, simmer 20 minutes
Step 4

Pack and seal in hot jars
Step 5

Use as you would any crushed pineapple product
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