Summer Squash Mediterranean Style
By
Nor M.
@Adashofloverecipes
15
I put this together a few years back. I make this as a side dish in the Summer quite often. It is flavorful and my family loves it. This is for the person who doesn't like Zucchini and tomatoes. Personally I prefer my Zucchini this way. Enjoy!
Ingredients
- 2
- medium zucchini or 1 zucchini and 1 yellow squash
- 1
- large sweet onion chopped large pieces
- 1
- red or green bell pepper chopped
- 1
- cup sliced mushrooms
- 1 Tbsp
- basil, dried
- 1 tsp
- garlic salt
- 1 tsp
- or more oregano
- 1/2 tsp
- or more black pepper
- 1/2 tsp
- thyme optional
- 1/2 c
- parmesan cheese fresh grated
- 2 Tbsp
- butter
- 3 Tbsp
- olive oil
- 2
- grated or minced clove garlic
How to Make Summer Squash Mediterranean Style
- 1Cook garlic in a pan with 1 tsp olive oil. It takes about 30 seconds in a hot pan. Do not over brown it. Just cook until it starts to brown. Remove from heat and set aside.
- 2Add the butter and olive oil to pan. Mix together until melted. Add all vegetables to pan.
- 3Cook on med. high high heat. Keep stirring constantly folding veggies from bottom to top. After 5 minutes. Add the seasonings. Stir to combine.
- 4Cook until onions are nicely camelozed and Zucchini is cooked but not mush. Stir in cooked garlic.
- 5After it is cooked. Add more of the same seasonings if desired. I usually add more salt and basil. Taste it and decide for your self. ( it depends on the size of zucchin used etc. )
- 6Sprinkle parmesean cheese over vegetable mixture. Stir well to combine. Keep folding veggies on heat. After 3 minutes or so ready to serve.
