Summer Squash Mediterranean Style

Name: Summer Squash Mediterranean Style
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2 medium zucchini or 1 zucchini and 1 yellow squash; 1 large sweet onion chopped large pieces; 1 red or green bell pepper chopped; 1 cup sliced mushrooms; 1 Tbsp basil, dried; 1 tsp garlic salt; 1 tsp or more oregano; 1/2 tsp or more black pepper; 1/2 tsp thyme optional; 1/2 c parmesan cheese fresh grated; 2 Tbsp butter; 3 Tbsp olive oil; 2 grated or minced clove garlic

By Nor A.M
@Adashofloverecipepage

I put this together a few years back. I make this as a side dish in the Summer quite often. It is flavorful and my family loves it. This is for the person who doesn't like Zucchini and tomatoes. Personally I prefer my Zucchini this way. Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

23 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2

medium zucchini or 1 zucchini and 1 yellow squash
1

large sweet onion chopped large pieces
1

red or green bell pepper chopped
1

cup sliced mushrooms
1 Tbsp

basil, dried
1 tsp

garlic salt
1 tsp

or more oregano
1/2 tsp

or more black pepper
1/2 tsp

thyme optional
1/2 c

parmesan cheese fresh grated
2 Tbsp

butter
3 Tbsp

olive oil
2

grated or minced clove garlic
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How to Make Summer Squash Mediterranean Style

Step-by-Step

Cook garlic in a pan with 1 tsp olive oil. It takes about 30 seconds in a hot pan. Do not over brown it. Just cook until it starts to brown. Remove from heat and set aside.
Add the butter and olive oil to pan. Mix together until melted. Add all vegetables to pan.
Cook on med. high high heat. Keep stirring constantly folding veggies from bottom to top. After 5 minutes. Add the seasonings. Stir to combine.
Cook until onions are nicely camelozed and Zucchini is cooked but not mush. Stir in cooked garlic.
After it is cooked. Add more of the same seasonings if desired. I usually add more salt and basil. Taste it and decide for your self. ( it depends on the size of zucchin used etc. )
Sprinkle parmesean cheese over vegetable mixture. Stir well to combine. Keep folding veggies on heat. After 3 minutes or so ready to serve.