Zucchini Noodles

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By Beth Pierce
from Old Monroe, MO

Zucchini Noodles are a super fun easy vegetable that is lightly seasoned and works as a noodle replacement. They are kid approved, easy to prep and quick to cook. From the refrigerator to the table in a little over ten minutes.

serves 4
prep time 5 Min
cook time 5 Min
method Stove Top


  • 4
    medium zucchini (ends trimmed)
  • 2 Tbsp
    olive oil
  • 3 clove
    garlic minced
  • 1/4 c
    fresh grated parmesan cheese
  • salt and pepper to taste

How To Make

  • 1
    Feed the zucchini through a hand held spiralizer following the instructions and guidelines for the spiralizer.
  • 2
    Heat olive oil in a large skillet over medium heat. Add the zucchini and cook for 2 minutes tossing with a pair of tongs. Add the minced garlic and cook for 1 additional minute tossing again to get the garlic and zucchini noodles to the surface of the pan. Remove from the heat and toss in pepper and Parmesan cheese. Season with salt right before serving.