zucchini noodles
Zucchini Noodles are a super fun easy vegetable that is lightly seasoned and works as a noodle replacement. They are kid approved, easy to prep and quick to cook. From the refrigerator to the table in a little over ten minutes.
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 - medium zucchini (ends trimmed)
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1/4 cup fresh grated parmesan cheese
- - salt and pepper to taste
How To Make zucchini noodles
-
Step 1Feed the zucchini through a hand held spiralizer following the instructions and guidelines for the spiralizer.
-
Step 2Heat olive oil in a large skillet over medium heat. Add the zucchini and cook for 2 minutes tossing with a pair of tongs. Add the minced garlic and cook for 1 additional minute tossing again to get the garlic and zucchini noodles to the surface of the pan. Remove from the heat and toss in pepper and Parmesan cheese. Season with salt right before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Soy Free
Diet:
Low Carb
Diet:
Keto
Keyword:
#zucchini
Keyword:
#Zoodles
Keyword:
#vegetable noodles
Keyword:
#low carb noodles
Keyword:
#zucchini recipe
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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