Zucchini Mushroom Parmesan

Victoria Fincher


A favorite side dish in my home. :)


★★★★★ 1 vote

5 Min
15 Min


  • 5
    medium zucchinis
  • 3 pkg
    (8oz size) sliced mushrooms
  • 1 Tbsp
    butter or margerine
  • ·
    garlic powder with parsley, to taste
  • ·
    grated parmesan cheese, to taste

How to Make Zucchini Mushroom Parmesan


  1. Slice zucchinis, into thick but bite sized pieces. Set aside.
  2. Melt butter in large skillet. Add garlic powder.
  3. Add zucchini & mushrooms to pan. Mix together & cover. Cook until veggies are soft, stirring occasionally and adding garlic as desired.
  4. Remove from heat. Sprinkle with desired amount of parmesan cheese, mix well & serve. :)

Printable Recipe Card

About Zucchini Mushroom Parmesan

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy

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