zucchini mushroom parmesan

Name: Zucchini Mushroom Parmesan
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 5 - medium zucchinis; 3 package(s) (8oz size) sliced mushrooms; 1 tablespoon(s) butter or margerine; - garlic powder with parsley, to taste; - grated parmesan cheese, to taste

(1 RATING)

66 Pinches 5 Photos

Victoria Fincher

Idyllwild, CA

Updated on May 28, 2012

A favorite side dish in my home. :)

Rate

prep time 5 Min

cook time 15 Min

method Saute

yield 6-8 serving(s)

Ingredients

5 - medium zucchinis
3 packages (8oz size) sliced mushrooms
1 tablespoon butter or margerine
- garlic powder with parsley, to taste
- grated parmesan cheese, to taste

How To Make zucchini mushroom parmesan

Step 1

Slice zucchinis, into thick but bite sized pieces. Set aside.

Step 2

Melt butter in large skillet. Add garlic powder.
Step 3

Add zucchini & mushrooms to pan. Mix together & cover. Cook until veggies are soft, stirring occasionally and adding garlic as desired.
Step 4

Remove from heat. Sprinkle with desired amount of parmesan cheese, mix well & serve. :)
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