Zucchini Mushroom Parmesan

5
Victoria Fincher

By
@CaptainMommy

A favorite side dish in my home. :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
15 Min
Method:
Saute

Ingredients

  • 5
    medium zucchinis
  • 3 pkg
    (8oz size) sliced mushrooms
  • 1 Tbsp
    butter or margerine
  • ·
    garlic powder with parsley, to taste
  • ·
    grated parmesan cheese, to taste

How to Make Zucchini Mushroom Parmesan

Step-by-Step

  1. Slice zucchinis, into thick but bite sized pieces. Set aside.
  2. Melt butter in large skillet. Add garlic powder.
  3. Add zucchini & mushrooms to pan. Mix together & cover. Cook until veggies are soft, stirring occasionally and adding garlic as desired.
  4. Remove from heat. Sprinkle with desired amount of parmesan cheese, mix well & serve. :)

Printable Recipe Card

About Zucchini Mushroom Parmesan

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy




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