Zucchini Fritters

Zucchini Fritters Recipe

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Michelle Bates-Phipps


I was challenged to come up with a way to use the abundance of zucchini that everyone has this time of year. Then we had a pot luck after class one night. One of my classmates is gluten and dairy free. I searched for recipes that I liked and thought I found one only to not be able to open it when I was ready to cook. I did another quick search and found a couple of other recipes but they did not have the same ingredients or cooking time and did not always meet my dairy and gluten requirements. SOOO, as I usually do, I combined what I remembered and a couple of ideas and the Zucchini Fritter


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15 Min
30 Min
Stove Top


  • 4 small
  • 1 large
  • 1 pinch
    fresh chives
  • 1 pinch
    fresh dill
  • 1 tsp
  • 1 Tbsp
    garlic powder
  • 1 c
    gluten free flour
  • 1 large
  • 1

How to Make Zucchini Fritters


  1. shred zucchini and carrots. Add salt, fresh chives, and dill. Let sit to get the liquids going
  2. mix together flour, garlic powder, and any salt or pepper you might want to add
  3. mix in shredded vegetable mixture
  4. mix in egg and if necessary a splash or two of water, but just enough to get everything mixed well.
  5. heat oil in a skillet. Scoop spoonfuls of batter into skillet. For small 2 or 3 inches fritters, cook 2 minutes on each side. You will need more time if they are larger. The
  6. The batter is REALLY sticky. I can not flatten the batter until I flip them over for the first time so sometimes I flipped them another time and let them cook a little longer.

Printable Recipe Card

About Zucchini Fritters

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy

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