zucchini casserole

Name: ZUCCHINI CASSEROLE
Prep time: 20 min
Cook time: 30 min
Cuisine: American
Ingredients: 8 slice(s) bacon, chopped; 1 - onion, chopped; 2 pound(s) zucchini, peeled; 8 ounce(s) cheddar cheese, shredded; 8 ounce(s) can tomato sauce

(1 RATING)

30 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 3, 2013

Very good

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prep time 20 Min

cook time 30 Min

method Bake

yield Makes 6-8 servins

Ingredients

8 slices bacon, chopped
1 - onion, chopped
2 pounds zucchini, peeled
8 ounces cheddar cheese, shredded
8 ounces can tomato sauce

How To Make zucchini casserole

Step 1

Fry bacon and onion together. Slice zucchini 1/4-inch thick. Cook in a small amount of water for 2 minutes. Drain. In 1 1/2 quart baking dish layer in the following order, zucchini, bacon, onion, and cheese. Top with tomato sauce. Bake at 350 degrees for 30-40 minutes. Makes 6-8 servings.
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