ZUCCHINI CAKES

Zucchini Cakes Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes about 2 dozen cakes
Prep:
30 Min
Method:
Stove Top

Ingredients

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vegetable oil
3 c
shredded , unpared zucchini, drained
1/2 c
shredded cheddar cheese
3 Tbsp
snipped parsley
1 clove
garlic, minced
1
egg
1 tsp
salt
dash of pepper
1 c
bisquick baking mix

How to Make ZUCCHINI CAKES

Step-by-Step

  • 1Heat 1/2-inch oil in skillet. Mix zucchini, cheese, parsley, garlic, egg, salt and pepper; stir in baking mix. Drop by rounded tablespoonfuls into the oil. Fry until golden brown, about 1 minute on each side. Makes about 2 dozen.

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About ZUCCHINI CAKES

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Healthy




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