ZUCCHINI CAKES

Zucchini Cakes Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes about 2 dozen cakes
Prep:
30 Min
Method:
Stove Top

Ingredients

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  • ·
    vegetable oil
  • 3 c
    shredded , unpared zucchini, drained
  • 1/2 c
    shredded cheddar cheese
  • 3 Tbsp
    snipped parsley
  • 1 clove
    garlic, minced
  • 1
    egg
  • 1 tsp
    salt
  • ·
    dash of pepper
  • 1 c
    bisquick baking mix

How to Make ZUCCHINI CAKES

Step-by-Step

  1. Heat 1/2-inch oil in skillet. Mix zucchini, cheese, parsley, garlic, egg, salt and pepper; stir in baking mix. Drop by rounded tablespoonfuls into the oil. Fry until golden brown, about 1 minute on each side. Makes about 2 dozen.

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About ZUCCHINI CAKES

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Healthy




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