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zucchini cakes

(1 rating)
Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good

►
(1 rating)
yield serving(s)
prep time 30 Min
method Stove Top

Ingredients For zucchini cakes

  • vegetable oil
  • 3 c
    shredded , unpared zucchini, drained
  • 1/2 c
    shredded cheddar cheese
  • 3 Tbsp
    snipped parsley
  • 1 clove
    garlic, minced
  • 1
    egg
  • 1 tsp
    salt
  • dash of pepper
  • 1 c
    bisquick baking mix

How To Make zucchini cakes

  • 1
    Heat 1/2-inch oil in skillet. Mix zucchini, cheese, parsley, garlic, egg, salt and pepper; stir in baking mix. Drop by rounded tablespoonfuls into the oil. Fry until golden brown, about 1 minute on each side. Makes about 2 dozen.
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