Zucchini Boats

J. White Harris


This makes a quick vegetable side dish. You can add ground saussage, beef, or pork to transform it into a main course.


★★★★★ 2 votes

6 to 12
15 Min
45 Min


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6 medium
1 - 2
red onion
yellow bell pepper
cheese for melting on top - could be cheddar, emmenthal, gouda, or
extra virgin olive oil

How to Make Zucchini Boats


  • 1Wash zucchinis and cut in half lengthwise. Scoop out insides, thus making a "boat".
  • 2Coarsely chop zucchini insides, onion, and bell pepper in the food processor. Chop tomatoes and mix together with rest of vegetables.
  • 3Load your "boats" with vegetable mixture and place in a baking dish that has been slightly drizzled with a small amount of olive oil. Sprinkle the boats with your favorite herbs.
  • 4Bake at 350 degrees for 40 - 45 minutes. Place cheese on the zucchini boats during the last 5 minutes of baking time.

Printable Recipe Card

About Zucchini Boats

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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