Yes It's Cauliflower

Yes It's Cauliflower Recipe

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virginia duncan


I first saw this recipe on the Racheal Ray show. And she was raving about it and I thought sure it's cauliflower it can't be that good. But decided to try it. And oh my was I surprised how good it is. Forgive me Racheal for doubting your word. Try it and let me know if you're a believer.

★★★★★ 1 vote
20 Min
20 Min


head of fresh cauliflower
swirls of olive oil
1 dash(es)
sea salt
1 dash(es)
1 dash(es)
garlic salt or powder


1Chop up a head of cauliflower or just as much as you want for a smaller serving.
2Sprinkle olive oil across a baking pan. Dump chopped cauliflower onto pan. Sprinkle olive oil lightly over. Sprinkle sea salt over then pepper, and I like to add alittle garlic salt or powder. Go easy if you do garlic salt remember you just added sea salt. You don't want it too salty.
3Heat oven to 350. Bake for 20-24 minutes. You want it lightly brown and crunchy. Serve hot. It's wonderful. And so good for you.

About Yes It's Cauliflower

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #heart, #smart