yes it's cauliflower
(1 RATING)
I first saw this recipe on the Racheal Ray show. And she was raving about it and I thought sure it's cauliflower it can't be that good. But decided to try it. And oh my was I surprised how good it is. Forgive me Racheal for doubting your word. Try it and let me know if you're a believer.
No Image
prep time
20 Min
cook time
20 Min
method
Bake
yield
Ingredients
- 1 - head of fresh cauliflower
- 1-2 - swirls of olive oil
- 1 dash sea salt
- 1 dash pepper
- 1 dash garlic salt or powder
How To Make yes it's cauliflower
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Step 1Chop up a head of cauliflower or just as much as you want for a smaller serving.
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Step 2Sprinkle olive oil across a baking pan. Dump chopped cauliflower onto pan. Sprinkle olive oil lightly over. Sprinkle sea salt over then pepper, and I like to add alittle garlic salt or powder. Go easy if you do garlic salt remember you just added sea salt. You don't want it too salty.
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Step 3Heat oven to 350. Bake for 20-24 minutes. You want it lightly brown and crunchy. Serve hot. It's wonderful. And so good for you.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Diet:
Vegetarian
Keyword:
#heart
Keyword:
#smart
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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