Winter Squash Pie Recipe

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Winter Squash Pie

J. White Harris


An intresting way to fix winter squash is to bake it in a pie.

★★★★★ 2 votes
20 Min
55 Min


olive oil cooking spray
1 medium
onion, chopped
1 lb
winter squash, grated
eggs, beaten
1 Tbsp
1/3 c
feta cheese
1 Tbsp
all purpose flour
1 Tbsp
crushed dried oregano
sheets phyllo dough


1Preheat oven to 375°F.
2Lightly coat a non-stick skillet with cooking spray. Place over medium heat and add the onion and squash. Cook, stirring occasionally, until vegetables are soft and all liquid has evaporated, about 8 to 10 minutes.
3Place the vegetables in a bowl to cool. Beat the eggs with the milk. Add the egg, feta cheese, flour, and oregano. Stir to combine and set aside.
4Place a sheet of phyllo dough on a 9-inch pie plate, allowing any excess dough to loosely drape over the sides. Lightly coat with cooking spray. Repeat, using three more phyllo sheets, spraying after each addition. Pour the prepared vegetable-egg mixture into the pie shell and smooth out surface.
5Top the pie with the remaining four sheets of phyllo, spraying each layer with cooking spray before adding another sheet. Cut the phyllo 1 inch beyond the rim of the pie pan. Fold this dough over towards the center to make an edge just inside the rim.
6Bake for 40 to 45 minutes, until nicely browned and puffed. Allow to cool to room temperature before serving.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #winter squash