Real Recipes From Real Home Cooks ®

very veggie casserole

Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

The beauty of this recipe is that you can experiment with the vegetables you add and use whatever you have on hand. Photo: 09-30-15

yield 6 -8
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For very veggie casserole

  • ½ c
    (about 12) triscuit crackers, crushed
  • 1 Tbsp
    butter, melted
  • 1 pkg
    (16 oz.) frozen mixed vegetables (broccoli, red pepper, and carrots or cauliflower), thawed and drained
  • 1 can
    (8 oz.) sliced water chestnuts, drained
  • ½ c
    sour cream
  • ½ c
    shredded mild cheddar cheese
  • 1/3 c
    chopped onions

How To Make very veggie casserole

  • 1
    Mix cracker crumbs and butter until completely blended.
  • 2
    Combine remaining ingredients in a 1-qt. casserole and top with remaining crumb mixture.
  • 3
    Bake in a preheated 350º oven for 35-40 minutes or until heated.
  • 4
    Serve as a side dish with any meat of your choice.