very veggie casserole

Name: VERY VEGGIE CASSEROLE
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: ½ cup(s) (about 12) triscuit crackers, crushed; 1 tablespoon(s) butter, melted; 1 package(s) (16 oz.) frozen mixed vegetables (broccoli, red pepper, and carrots or cauliflower), thawed and drained; 1 can(s) (8 oz.) sliced water chestnuts, drained; ½ cup(s) sour cream; ½ cup(s) shredded mild cheddar cheese; 1/3 cup(s) chopped onions

37 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Sep 30, 2015

The beauty of this recipe is that you can experiment with the vegetables you add and use whatever you have on hand. Photo: kraftrecipes.com 09-30-15

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 6-8 serving(s)

Ingredients

½ cup (about 12) triscuit crackers, crushed
1 tablespoon butter, melted
1 package (16 oz.) frozen mixed vegetables (broccoli, red pepper, and carrots or cauliflower), thawed and drained
1 can (8 oz.) sliced water chestnuts, drained
½ cup sour cream
½ cup shredded mild cheddar cheese
1/3 cup chopped onions

How To Make very veggie casserole

Step 1

Mix cracker crumbs and butter until completely blended.

Step 2

Combine remaining ingredients in a 1-qt. casserole and top with remaining crumb mixture.
Step 3

Bake in a preheated 350º oven for 35-40 minutes or until heated.
Step 4

Serve as a side dish with any meat of your choice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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