No Image
prep time
15 Min
cook time
1 Hr 5 Min
method
---
yield
6 serving(s)
Ingredients
- 3 tablespoons unsalted butter, softened
- 1 large butternut sqaush, peeled, thinly sliced
- 1 pound red potatoes, thinly sliced
- 1 bunch leeks, white part only, thinly sliced
- 1-3/4 cup swansons organic veggie broth
- 1/2 cup light or heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon ground nutmeg
- 1/3 cup grated parmesan cheese
How To Make veggie gratin
-
Step 1Heat oven to 400. Place butter in a 9" x 13" baking dish. Place in oven to melt. Remove baking dish from oven.
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Step 2Add squash, potatoes and leeks. In 2-quart saucepan, heat broth, cream, thyme and nutmeg over medium heat. Bring to a boil, season to taste.
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Step 3Pour broth mix over veggies. Toss to coat. Bake 25 mins. Reduce temp to 350 and bake for 40 mins, or until veggies are tender. Sprinkle w/ cheese right before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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