veggie gratin
(1 rating)
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A wonderful side dish, or eat it as a meal.
►
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr 5 Min
Ingredients For veggie gratin
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3 Tbspunsalted butter, softened
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1 lgbutternut sqaush, peeled, thinly sliced
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1 lbred potatoes, thinly sliced
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1 bunchleeks, white part only, thinly sliced
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1-3/4 cswansons organic veggie broth
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1/2 clight or heavy cream
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1 tspdried thyme
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1/2 tspground nutmeg
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1/3 cgrated parmesan cheese
How To Make veggie gratin
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1Heat oven to 400. Place butter in a 9" x 13" baking dish. Place in oven to melt. Remove baking dish from oven.
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2Add squash, potatoes and leeks. In 2-quart saucepan, heat broth, cream, thyme and nutmeg over medium heat. Bring to a boil, season to taste.
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3Pour broth mix over veggies. Toss to coat. Bake 25 mins. Reduce temp to 350 and bake for 40 mins, or until veggies are tender. Sprinkle w/ cheese right before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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