Veggie gratin

Veggie Gratin

No Photo

Have you made this?

 Share your own photo!

sherry monfils


A wonderful side dish, or eat it as a meal.


★★★★★ 1 vote

15 Min
1 Hr 5 Min


  • 3 Tbsp
    unsalted butter, softened
  • 1 large
    butternut sqaush, peeled, thinly sliced
  • 1 lb
    red potatoes, thinly sliced
  • 1 bunch
    leeks, white part only, thinly sliced
  • 1-3/4 c
    swansons organic veggie broth
  • 1/2 c
    light or heavy cream
  • 1 tsp
    dried thyme
  • 1/2 tsp
    ground nutmeg
  • 1/3 c
    grated parmesan cheese

How to Make Veggie gratin


  1. Heat oven to 400. Place butter in a 9" x 13" baking dish. Place in oven to melt. Remove baking dish from oven.
  2. Add squash, potatoes and leeks. In 2-quart saucepan, heat broth, cream, thyme and nutmeg over medium heat. Bring to a boil, season to taste.
  3. Pour broth mix over veggies. Toss to coat. Bake 25 mins. Reduce temp to 350 and bake for 40 mins, or until veggies are tender. Sprinkle w/ cheese right before serving.

Printable Recipe Card

About Veggie gratin

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #gratin #veggie

Show 1 Comment & Review

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

21 Popular Thanksgiving Side Dishes

21 Popular Thanksgiving Side Dishes

Kitchen Crew @JustaPinch

While turkey is the star the plate on Thanksgiving, it's not a meal without the sides. In some households, corn casserole, stuffing, sweet potatoes, green bean casserole, mashed potatoes, and...

17 Thanksgiving Vegetable Sides That You’re Thankful For

17 Thanksgiving Vegetable Sides That You’re Thankful For

Kitchen Crew @JustaPinch

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...