Veggie gratin

Veggie Gratin Recipe

No Photo

Have you made this?

 Share your own photo!

sherry monfils


A wonderful side dish, or eat it as a meal.


★★★★★ 1 vote

15 Min
1 Hr 5 Min


Add to Grocery List

3 Tbsp
unsalted butter, softened
1 large
butternut sqaush, peeled, thinly sliced
1 lb
red potatoes, thinly sliced
1 bunch
leeks, white part only, thinly sliced
1-3/4 c
swansons organic veggie broth
1/2 c
light or heavy cream
1 tsp
dried thyme
1/2 tsp
ground nutmeg
1/3 c
grated parmesan cheese

How to Make Veggie gratin


  • 1Heat oven to 400. Place butter in a 9" x 13" baking dish. Place in oven to melt. Remove baking dish from oven.
  • 2Add squash, potatoes and leeks. In 2-quart saucepan, heat broth, cream, thyme and nutmeg over medium heat. Bring to a boil, season to taste.
  • 3Pour broth mix over veggies. Toss to coat. Bake 25 mins. Reduce temp to 350 and bake for 40 mins, or until veggies are tender. Sprinkle w/ cheese right before serving.

Printable Recipe Card

About Veggie gratin

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #gratin, #veggie

Show 1 Comment & Review

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!