Veggie gratin

Veggie Gratin Recipe

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sherry monfils


A wonderful side dish, or eat it as a meal.

★★★★★ 1 vote
15 Min
1 Hr 5 Min


3 Tbsp
unsalted butter, softened
1 large
butternut sqaush, peeled, thinly sliced
1 lb
red potatoes, thinly sliced
1 bunch
leeks, white part only, thinly sliced
1-3/4 c
swansons organic veggie broth
1/2 c
light or heavy cream
1 tsp
dried thyme
1/2 tsp
ground nutmeg
1/3 c
grated parmesan cheese

How to Make Veggie gratin


  • 1Heat oven to 400. Place butter in a 9" x 13" baking dish. Place in oven to melt. Remove baking dish from oven.
  • 2Add squash, potatoes and leeks. In 2-quart saucepan, heat broth, cream, thyme and nutmeg over medium heat. Bring to a boil, season to taste.
  • 3Pour broth mix over veggies. Toss to coat. Bake 25 mins. Reduce temp to 350 and bake for 40 mins, or until veggies are tender. Sprinkle w/ cheese right before serving.

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About Veggie gratin

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #gratin, #veggie