Heat oven to 400. Place butter in a 9" x 13" baking dish. Place in oven to melt. Remove baking dish from oven.
Add squash, potatoes and leeks. In 2-quart saucepan, heat broth, cream, thyme and nutmeg over medium heat. Bring to a boil, season to taste.
Pour broth mix over veggies. Toss to coat. Bake 25 mins. Reduce temp to 350 and bake for 40 mins, or until veggies are tender. Sprinkle w/ cheese right before serving.
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