vegetarian gyros

Vegetarian Gyros

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sherry monfils


I love gyros, but wanted to make it healthier and came up w/ this.
These have a very good Greek-food flavor to them.


★★★★★ 1 vote

45 Min


  • 1
    6 oz container plain, low-fat greek yogurt
  • 1/2
    cucumber, peeled, diced
  • 1 tsp
    minced garlic, from a jar
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    chopped, fresh dill
  • ·
    salt & pepper to taste
  • 4
    whole wheat pita pockets
  • 1/2
    head iceberg lettuce, chopped
  • 1/2
    red onion, thinly sliced
  • 2 large
    plum tomatoes, sliced
  • 1
    8 oz pkg low-fat, if you can get it, garlic and herb flavored feta cheese, crumbled

How to Make vegetarian gyros


  1. In bowl, stir together, yogurt, cucumber, garlic, lemon juice, dill, salt and pepper. Cover and chill 30 mins.
  2. Wrap pitas in damp paper towels. Microwave 20 seconds. Place pitas, puffed-side down onto plates.
  3. Down the middle of each pita, layer lettuce, onion, tomatoe and feta cheese. Fold up sides like a taco. Spoon yogurt sauce into each "taco." Enjoy!!

Printable Recipe Card

About vegetarian gyros

Course/Dish: Vegetables Other Breads
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #gyros

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