vegetable skillet trio with garlic & onion

How To Make vegetable skillet trio with garlic & onion

• 
  Step 1
  Trim Brussels sprouts and cut in half for easier cooking if desired. Slice the onions and combine with Brussels sprouts.
• 
  Step 2
  Peel turnip bottoms, then slice and cube. Then slice baby carrots, and combine with he turnips, and add in the sliced garlic cloves.
• Step 3
  Add 2 tablespoons of olive oil to large skillet, heat till oil is hot, then add in the mixed turnip with carrots and garlic, and sauté until vegetables are crisp tender. Season with 1 teaspoon of steak seasoning. Remove from heat to a medium size bowl.
• 
  Step 4
  Now add in the remaining 2 tablespoons of olive oil, and heat till hot, then add in the onion with Brussels sprouts, and cook until sprouts are almost tender, season with remaining steak seasoning and stir until mixed, then add in the cooked turnip combo, and stir to blend together, add the water if needed to prevent sticking, and continue to cook until vegetables are tender as desired.
• 
  Step 5
  Serve while veggies are still hot, add shaved or shredded cheese if desired.
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