Vegetable Patties
By
Karen Feinen
@Ganieda
6
☆☆☆☆☆ 0 votes0
Ingredients
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1/2 lbbroccoli, chopped
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1/2 lbzucchini, chopped
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1/2 lbgreen beans, chopped
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1onion, finely chopped
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1 clovegarlic, minced
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2 cdry breadcrumbs
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1/4 call purpose flour
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2 Tbspwhipping cream
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·salt and freshly ground pepper
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·olive oil
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·fresh tomato sauce
How to Make Vegetable Patties
- Cook broccoli, zucchini and green beans in a large saucepan of boiling salted water until tender. Drain well.
- Puree vegetables in blender with onion and garlic.
- Transfer to large bowl. Mix in breadcrumbs and flour. Stir in cream. Season with salt and pepper.
- Refrigerate mixture until well chilled, about 30 minutes.
- Form mixture into 3 -inch balls. Flatten into oval patties (can be prepared a day ahead. Refrigerate.)
- Heat 3/4 inch oil in heavy large skillet over high heat. Add patties and cook until brown, about 3 minutes per side. Drain on paper towels.
- Serve with fresh tomato sauce.