Vegetable Patties

Vegetable Patties

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Karen Feinen

By
@Ganieda

A nice way to get your veggies. You can make these even healthier by substituting whole grain bread crumbs and flour, and using low fat evaporated milk instead of cream.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
1 Hr
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1/2 lb
    broccoli, chopped
  • 1/2 lb
    zucchini, chopped
  • 1/2 lb
    green beans, chopped
  • 1
    onion, finely chopped
  • 1 clove
    garlic, minced
  • 2 c
    dry breadcrumbs
  • 1/4 c
    all purpose flour
  • 2 Tbsp
    whipping cream
  • ·
    salt and freshly ground pepper
  • ·
    olive oil
  • ·
    fresh tomato sauce

How to Make Vegetable Patties

Step-by-Step

  1. Cook broccoli, zucchini and green beans in a large saucepan of boiling salted water until tender. Drain well.
  2. Puree vegetables in blender with onion and garlic.
  3. Transfer to large bowl. Mix in breadcrumbs and flour. Stir in cream. Season with salt and pepper.
  4. Refrigerate mixture until well chilled, about 30 minutes.
  5. Form mixture into 3 -inch balls. Flatten into oval patties (can be prepared a day ahead. Refrigerate.)
  6. Heat 3/4 inch oil in heavy large skillet over high heat. Add patties and cook until brown, about 3 minutes per side. Drain on paper towels.
  7. Serve with fresh tomato sauce.

Printable Recipe Card

About Vegetable Patties




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