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green beans, chopped
salt and freshly ground pepper
How to Make Vegetable Patties
1Cook broccoli, zucchini and green beans in a large saucepan of boiling salted water until tender. Drain well.
2Puree vegetables in blender with onion and garlic.
3Transfer to large bowl. Mix in breadcrumbs and flour. Stir in cream. Season with salt and pepper.
4Refrigerate mixture until well chilled, about 30 minutes.
5Form mixture into 3 -inch balls. Flatten into oval patties (can be prepared a day ahead. Refrigerate.)
6Heat 3/4 inch oil in heavy large skillet over high heat. Add patties and cook until brown, about 3 minutes per side. Drain on paper towels.
7Serve with fresh tomato sauce.
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