vegetable patties

Name: Vegetable Patties
Prep time: 1 h
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/2 pound(s) broccoli, chopped; 1/2 pound(s) zucchini, chopped; 1/2 pound(s) green beans, chopped; 1 - onion, finely chopped; 1 clove(s) garlic, minced; 2 cup(s) dry breadcrumbs; 1/4 cup(s) all purpose flour; 2 tablespoon(s) whipping cream; - salt and freshly ground pepper; - olive oil; - fresh tomato sauce

10 Pinches

Karen Feinen

Rochester, NY

Updated on Oct 4, 2015

A nice way to get your veggies. You can make these even healthier by substituting whole grain bread crumbs and flour, and using low fat evaporated milk instead of cream.

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prep time 1 Hr

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/2 pound broccoli, chopped
1/2 pound zucchini, chopped
1/2 pound green beans, chopped
1 - onion, finely chopped
1 clove garlic, minced
2 cups dry breadcrumbs
1/4 cup all purpose flour
2 tablespoons whipping cream
- salt and freshly ground pepper
- olive oil
- fresh tomato sauce

How To Make vegetable patties

Step 1

Cook broccoli, zucchini and green beans in a large saucepan of boiling salted water until tender. Drain well.

Step 2

Puree vegetables in blender with onion and garlic.
Step 3

Transfer to large bowl. Mix in breadcrumbs and flour. Stir in cream. Season with salt and pepper.
Step 4

Refrigerate mixture until well chilled, about 30 minutes.
Step 5

Form mixture into 3 -inch balls. Flatten into oval patties (can be prepared a day ahead. Refrigerate.)
Step 6

Heat 3/4 inch oil in heavy large skillet over high heat. Add patties and cook until brown, about 3 minutes per side. Drain on paper towels.
Step 7

Serve with fresh tomato sauce.
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