Vegetable Patties

Vegetable Patties Recipe

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Karen Feinen


A nice way to get your veggies. You can make these even healthier by substituting whole grain bread crumbs and flour, and using low fat evaporated milk instead of cream.


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1 Hr
10 Min
Stove Top


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1/2 lb
broccoli, chopped
1/2 lb
zucchini, chopped
1/2 lb
green beans, chopped
onion, finely chopped
1 clove
garlic, minced
2 c
dry breadcrumbs
1/4 c
all purpose flour
2 Tbsp
whipping cream
salt and freshly ground pepper
olive oil
fresh tomato sauce

How to Make Vegetable Patties


  • 1Cook broccoli, zucchini and green beans in a large saucepan of boiling salted water until tender. Drain well.
  • 2Puree vegetables in blender with onion and garlic.
  • 3Transfer to large bowl. Mix in breadcrumbs and flour. Stir in cream. Season with salt and pepper.
  • 4Refrigerate mixture until well chilled, about 30 minutes.
  • 5Form mixture into 3 -inch balls. Flatten into oval patties (can be prepared a day ahead. Refrigerate.)
  • 6Heat 3/4 inch oil in heavy large skillet over high heat. Add patties and cook until brown, about 3 minutes per side. Drain on paper towels.
  • 7Serve with fresh tomato sauce.

Printable Recipe Card

About Vegetable Patties

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Diabetic, Kosher, Soy Free
Other Tag: Healthy

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