tortilla rollups

Name: Tortilla Rollups
Cuisine: Mexican
Ingredients: 1 package(s) large burrito style tortillas; 1 - 8 ounce(s) pkg. cream cheese; 1 cup(s) sour cream; 1 cup(s) grated cheddar cheese, sharp or mild, your choice; 1 can(s) (small) chopped green chiles; 1 package(s) dry ranch dressing/dip mix; 1 - chopped green onion, optional

(2 RATINGS)

310 Pinches 1 Photo

Tonna Canfield

Ashland, KY

Updated on Jul 11, 2012

I love tortilla rollups and have eaten many different varieties. When coming up with recipes for my daughter's bridal shower, I wanted to be sure to have some meatless options for any guests who don't eat meat, so this is how I made the tortilla rollups for her shower - they were a big hit ith everyone!

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method No-Cook or Other

yield A Crowd

Ingredients

1 package large burrito style tortillas
1 - 8 ounces pkg. cream cheese
1 cup sour cream
1 cup grated cheddar cheese, sharp or mild, your choice
1 can (small) chopped green chiles
1 package dry ranch dressing/dip mix
1 - chopped green onion, optional

How To Make tortilla rollups

Step 1

Mix all ingredients together except the tortillas. Divide evenly among the tortillas and spread mixture over each tortilla. Roll the tortillas up and cut into one inch slices. Refrigerate for a couple of hours and serve! You can serve these alone or with some salsa for dipping.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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