topping essentials: yummy sauerkraut with a twist

How To Make topping essentials: yummy sauerkraut with a twist

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  Step 1
  PREP/PREPARE
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  Step 2
  Gather your Ingredients (mise en place).
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  Step 3
  Add the butter to a pan over medium-low heat.
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  Step 4
  When the foaming subsides, add the sliced onions, and the caraway seeds.
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  Step 5
  Slowly cook until the onions soften, and begin to lightly brown, about 20 minutes.
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  Step 6
  Add the remainder of the ingredients.
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  Step 7
  Slowly simmer until the liquid is reduced by half, about 10 – 12 minutes.
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  Step 8
  Chef’s Note: I make my own base sauerkraut; however, store-bought works quite well. My recommendation is not to use sauerkraut a can, or glass jar. But, choose sauerkraut that is in the refrigerated section.
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  Step 9
  Remove from the heat, allow to cool, place in a glass jar, with a tight-fitting lid, and place into the refrigerator until ready to use.
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  Step 10
  Chef’s Note: This recipe should last 7 – 10 days if kept cool, and sealed.
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  Step 11
  PLATE/PRESENT
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  Step 12
  Use on a good hot dog, as a side to another protein, or cook with some sliced sausages. Enjoy.
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  Step 13
  Keep the faith, and keep cooking.
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