tomato sandwich with parsley or basil
For school lunches!
prep time
20 Min
cook time
method
---
yield
4-6 serving(s)
Ingredients
- 4 slices whole wheat bread
- 4 slices white bread
- 1 - onion, grated
- 1 cup mayonnaise
- - black pepper
- 2 - tomatoes, sliced
- - seasoned salt
- 1 bunch parsley, optional
- 1 bunch 1 bunch basil, optional
How To Make tomato sandwich with parsley or basil
-
Step 1Begin by cutting the bread into circles with a biscuit cutter or cookie cutter. Combine the grated onion, mayonnaise, and black pepper. Spread mixture onto the cut out bread circles. Cover and refrigerate.
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Step 2To prepare the tomatoes, peel, slice, and drain thoroughly between layers of paper towels. Sprinkle the tomatoes with seasoning salt before assembling the sandwiches. Place a tomato slice on top of the whole wheat bread. Top with parsley or basil. Place the white bread on top of each stack. Prepare the sandwiches several hours before the party. Cover with a damp towel and refrigerate until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Side Dishes
Category:
Other Appetizers
Category:
Other Breads
Category:
Other Snacks
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
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