Tomato & Okra

J. White Harris


Tomatoes cooked with okra are a southern favorite. I like to add a little vinegar when I eat it.


★★★★★ 3 votes

8 servings
15 Min
30 Min
Stove Top


  • 3 slice
  • 4 c
    of 1/2 inch thick sliced okra
  • 1 medium
    green pepper, finely chopped
  • 2 clove
    garlic, minced
  • 4 large
    tomatoes, peeled and chopped
  • ·
    salt & pepper, to taste
  • 1
    onion, minced

How to Make Tomato & Okra


  1. Fry bacon until crisp. Remove from fat and chop.
  2. Cook okra in bacon drippings.
  3. Add green pepper, onion and garlic to drippings; stir in tomatoes and cooked bacon. Add salt and pepper as needed. Cover skillet and cook an additional 15 minutes.

Printable Recipe Card

About Tomato & Okra

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy Healthy

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