tomato & okra
Tomatoes cooked with okra are a southern favorite. I like to add a little vinegar when I eat it.
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
8 servings
Ingredients
- 3 slices bacon
- 4 cups of 1/2 inch thick sliced okra
- 1 medium green pepper, finely chopped
- 2 cloves garlic, minced
- 4 large tomatoes, peeled and chopped
- - salt & pepper, to taste
- 1 - onion, minced
How To Make tomato & okra
-
Step 1Fry bacon until crisp. Remove from fat and chop.
-
Step 2Cook okra in bacon drippings.
-
Step 3Add green pepper, onion and garlic to drippings; stir in tomatoes and cooked bacon. Add salt and pepper as needed. Cover skillet and cook an additional 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Vegetable
Culture:
Southern
Method:
Stove Top
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