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tasty grilled corn on the cob

(1 rating)
JWhiteH avatar
Recipe by
J. White Harris
@JWhiteH
Gallatin, TN

This corn on the cob cooked on the grill with spices and butter. It makes for a tasty side dish to any meal!

►
(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 30 Min
method Grill

Ingredients For tasty grilled corn on the cob

  • 1 tsp
    chili powder
  • 1/8 tsp
    dried oregano
  • 1 pinch
    onion powder
  • cayenne pepper to taste
  • garlic powder to taste
  • salt and pepper to taste
  • 1/2 c
    butter -- softened
  • 6
    ears corn -- husked and cleaned

How To Make tasty grilled corn on the cob

  • 1
    Preheat grill for medium-high heat.
  • 2
    In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter.
  • 3
    Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
  • 4
    Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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