tasty grilled corn on the cob

Name: Tasty Grilled Corn on the Cob
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon(s) chili powder; 1/8 teaspoon(s) dried oregano; 1 pinch(es) onion powder; - cayenne pepper to taste; - garlic powder to taste; - salt and pepper to taste; 1/2 cup(s) butter -- softened; 6 - ears corn -- husked and cleaned

(1 RATING)

28 Pinches

J. White Harris

Gallatin, TN

Updated on Jun 3, 2012

This corn on the cob cooked on the grill with spices and butter. It makes for a tasty side dish to any meal!

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prep time 20 Min

cook time 30 Min

method Grill

yield 6 serving(s)

Ingredients

1 teaspoon chili powder
1/8 teaspoon dried oregano
1 pinch onion powder
- cayenne pepper to taste
- garlic powder to taste
- salt and pepper to taste
1/2 cup butter -- softened
6 - ears corn -- husked and cleaned

How To Make tasty grilled corn on the cob

Step 1

Preheat grill for medium-high heat.

Step 2

In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter.
Step 3

Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
Step 4

Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.
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