Tasty Grilled Corn on the Cob

Tasty Grilled Corn On The Cob

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J. White Harris

By
@JWhiteH

This corn on the cob cooked on the grill with spices and butter. It makes for a tasty side dish to any meal!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Grill

Ingredients

  • 1 tsp
    chili powder
  • 1/8 tsp
    dried oregano
  • 1 pinch
    onion powder
  • ·
    cayenne pepper to taste
  • ·
    garlic powder to taste
  • ·
    salt and pepper to taste
  • 1/2 c
    butter -- softened
  • 6
    ears corn -- husked and cleaned

How to Make Tasty Grilled Corn on the Cob

Step-by-Step

  1. Preheat grill for medium-high heat.
  2. In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter.
  3. Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
  4. Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.

Printable Recipe Card

About Tasty Grilled Corn on the Cob

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian



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