tangy green beans with bacon

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Really good

serves Makes about 6 servings
prep time 20 Min
method Stove Top

Ingredients For tangy green beans with bacon

  • 4 slice
    bacon, cut into 1/2-inch pieces
  • 1/2 c
    chopped onion
  • 2 can
    16-oz. cans whole green beans, drained
  • 3/4 c
    water
  • 3 Tbsp
    white vinefar
  • 1
    beef flavored bouillon cube
  • 1/4 tsp
    pepper
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How To Make tangy green beans with bacon

  • 1
    Cook bacon in large skillet until lightly browned. Stir in onion and cook until tender. Add beans and remaining ingredients; cook until thoroughly heated . Makes about 6 servings.
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