tangy green beans with bacon

Name: TANGY GREEN BEANS WITH BACON
Prep time: 20 min
Cuisine: American
Ingredients: 4 slice(s) bacon, cut into 1/2-inch pieces; 1/2 cup(s) chopped onion; 2 can(s) 16-oz. cans whole green beans, drained; 3/4 cup(s) water; 3 tablespoon(s) white vinefar; 1 - beef flavored bouillon cube; 1/4 teaspoon(s) pepper

(1 RATING)

26 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Aug 7, 2013

Really good

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prep time 20 Min

cook time

method Stove Top

yield Makes about 6 servings

Ingredients

4 slices bacon, cut into 1/2-inch pieces
1/2 cup chopped onion
2 cans 16-oz. cans whole green beans, drained
3/4 cup water
3 tablespoons white vinefar
1 - beef flavored bouillon cube
1/4 teaspoon pepper

How To Make tangy green beans with bacon

Step 1

Cook bacon in large skillet until lightly browned. Stir in onion and cook until tender. Add beans and remaining ingredients; cook until thoroughly heated . Makes about 6 servings.
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