TANGY GREEN BEANS WITH BACON

Tangy Green Beans With Bacon

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes about 6 servings
Prep:
20 Min
Method:
Stove Top

Ingredients

  • 4 slice
    bacon, cut into 1/2-inch pieces
  • 1/2 c
    chopped onion
  • 2 can(s)
    16-oz. cans whole green beans, drained
  • 3/4 c
    water
  • 3 Tbsp
    white vinefar
  • 1
    beef flavored bouillon cube
  • 1/4 tsp
    pepper

How to Make TANGY GREEN BEANS WITH BACON

Step-by-Step

  1. Cook bacon in large skillet until lightly browned. Stir in onion and cook until tender. Add beans and remaining ingredients; cook until thoroughly heated . Makes about 6 servings.

Printable Recipe Card

About TANGY GREEN BEANS WITH BACON

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free Soy Free
Other Tag: Healthy



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