Real Recipes From Real Home Cooks ®

tangy brussels sprouts

★★★★★ 1
a recipe by
Joanne Sarver
Nekoosa, WI

Very good

★★★★★ 1
serves Makes 4 servings
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For tangy brussels sprouts

  • 1/2 c
  • 1
    chicken flavored bouillon cube
  • 10 oz
    pkg. brussels sprouts
  • 1/2 c
    chopped onion
  • 2 Tbsp
    tarragon vinegar

How To Make tangy brussels sprouts

  • 1
    Place water in medium saucepan. Bring to a boil. Ass bouillon cube, stir until dissolved. Add brussels sprouts, return to a boil. Cover, reduce heat and simmer 5-6 minutes, or until tender. Drain. Add onion and tarragon vinegar. Makes 4 servings.