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tangy brussels sprouts

(1)
Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Very good

(1)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For tangy brussels sprouts

  • 1/2 c
    water
  • 1
    chicken flavored bouillon cube
  • 10 oz
    pkg. brussels sprouts
  • 1/2 c
    chopped onion
  • 2 Tbsp
    tarragon vinegar

How To Make tangy brussels sprouts

  • 1
    Place water in medium saucepan. Bring to a boil. Ass bouillon cube, stir until dissolved. Add brussels sprouts, return to a boil. Cover, reduce heat and simmer 5-6 minutes, or until tender. Drain. Add onion and tarragon vinegar. Makes 4 servings.
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