tangy brussels sprouts

Name: TANGY BRUSSELS SPROUTS
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 1/2 cup(s) water; 1 - chicken flavored bouillon cube; 10 ounce(s) pkg. brussels sprouts; 1/2 cup(s) chopped onion; 2 tablespoon(s) tarragon vinegar

(1 RATING)

35 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Oct 10, 2013

Very good

Rate

No Image

prep time 10 Min

cook time 10 Min

method Stove Top

yield Makes 4 servings

Ingredients

1/2 cup water
1 - chicken flavored bouillon cube
10 ounces pkg. brussels sprouts
1/2 cup chopped onion
2 tablespoons tarragon vinegar

How To Make tangy brussels sprouts

Step 1

Place water in medium saucepan. Bring to a boil. Ass bouillon cube, stir until dissolved. Add brussels sprouts, return to a boil. Cover, reduce heat and simmer 5-6 minutes, or until tender. Drain. Add onion and tarragon vinegar. Makes 4 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes