SWISS CORN BAKE

1
Ellen Bales

By
@Starwriter

This is a very old recipe, circa 1968, originally published in Better Homes & Gardens.
Photo: Allrecipes.com
08-05-15

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
25 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 3-1/2 c
    cut fresh corn kernels - or - one 16-oz. pkg,. frozen whole kernel corn
  • 1/4 c
    finely chopped onion
  • 2
    eggs
  • 2 can(s)
    (5 oz.ea.) evaporated milk
  • 1/2 tsp
    garlic salt
  • 1/4 tsp
    pepper
  • 1 c
    shredded process swiss or gruyere cheese (4 oz.)

How to Make SWISS CORN BAKE

Step-by-Step

  1. In a covered medium saucepan, cook fresh corn and onion in a small amount of boiling lightly salted water for 6 minutes. (Or cook frozen corn, with onion, according to package directions.) Drain well.
  2. In a medium bowl, beat eggs with a fork. Stir in drained corn and onion, evaporated milk, garlic salt, and pepper. Stir in 3/4 cup of the cheese. Pour into a greased 2-qt. square baking dish.
  3. Sprinkle remaining 1/4 cup cheese onto corn mixture. Bake, uncovered, in a preheated 350º oven for 30 minutes. Let stand for 10 minutes before serving.

Printable Recipe Card

About SWISS CORN BAKE

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




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