swiss corn bake

Name: SWISS CORN BAKE
Prep time: 25 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3-1/2 cup(s) cut fresh corn kernels - or - one 16-oz. pkg,. frozen whole kernel corn; 1/4 cup(s) finely chopped onion; 2 - eggs; 2 can(s) (5 oz.ea.) evaporated milk; 1/2 teaspoon(s) garlic salt; 1/4 teaspoon(s) pepper; 1 cup(s) shredded process swiss or gruyere cheese (4 oz.)

58 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Aug 5, 2015

This is a very old recipe, circa 1968, originally published in Better Homes & Gardens. Photo: Allrecipes.com 08-05-15

Rate

prep time 25 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

3-1/2 cups cut fresh corn kernels - or - one 16-oz. pkg,. frozen whole kernel corn
1/4 cup finely chopped onion
2 - eggs
2 cans (5 oz.ea.) evaporated milk
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 cup shredded process swiss or gruyere cheese (4 oz.)

How To Make swiss corn bake

Step 1

In a covered medium saucepan, cook fresh corn and onion in a small amount of boiling lightly salted water for 6 minutes. (Or cook frozen corn, with onion, according to package directions.) Drain well.

Step 2

In a medium bowl, beat eggs with a fork. Stir in drained corn and onion, evaporated milk, garlic salt, and pepper. Stir in 3/4 cup of the cheese. Pour into a greased 2-qt. square baking dish.
Step 3

Sprinkle remaining 1/4 cup cheese onto corn mixture. Bake, uncovered, in a preheated 350º oven for 30 minutes. Let stand for 10 minutes before serving.
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