SWEET GLAZED CARROTS
Rating:
★★★★★ 1 vote
Serves:
Makes 8 servings
Prep:
20 Min
Method:
Stove Top
Ingredients
- 8 medium
- carrots, sliced diagonally
- 1/2 c
- catalina dressing
- 2 Tbsp
- brown sugar
- 2 stick
- worcestershire sauce
- 2 Tbsp
- chopped fresh parsley
How to Make SWEET GLAZED CARROTS
- 1Cook carrots in boiling water in medium saucepan, until crisp tender; drain. Return to saucepan. Add dressing, sugar, Worcestershire sauce, stir until evenly coated. Cook over low heat 5 minutes or until sugar is completely melted and carrots are coated with the glaze, stirring often. Stir in parsley. Makes 8 servings.
