sweet glazed carrots
Ingredients For sweet glazed carrots
8 mdcarrots, sliced diagonally
1/2 ccatalina dressing
2 Tbspbrown sugar
2 stickworcestershire sauce
2 Tbspchopped fresh parsley
How To Make sweet glazed carrots
1Cook carrots in boiling water in medium saucepan, until crisp tender; drain. Return to saucepan. Add dressing, sugar, Worcestershire sauce, stir until evenly coated. Cook over low heat 5 minutes or until sugar is completely melted and carrots are coated with the glaze, stirring often. Stir in parsley. Makes 8 servings.
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