Summer Vegetables in Sour cream w/Cheese

1
Pat Duran

By
@kitchenChatter

This is such an easy dish to make you will want to make it often- the combinations of the vegetables just makes you mouth water and the cheese and sour cream are mixed just right to tantalize your taste buds to the very last bite!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6 servings
Prep:
15 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

  • 3 Tbsp
    olive oil, divided
  • 2 medium
    valdilia onions, cut in 1/2 and sliced
  • 1 medium
    sliced shallot
  • 2 Tbsp
    minced garlic
  • 3 medium
    zucchini, unpeeled and sliced 1/4 or so thick
  • 3 medium
    carrot, peeled, sliced 1/4 inch thick rounds
  • 1 medium
    patty pan squash,seeded,sliced 1/4 inch thick, or other of your choice
  • 4 or 5 medium
    ripe but firm tomatoes, sliced 1/4 inch thick
  • 4 medium
    unpeeled, yellow potatoes, sliced 1/4 inch thick can use red if desired
  • 1 tsp
    lawry's seasoned salt
  • 1/2 tsp
    white pepper
  • 1 Tbsp
    fresh thyme crushed
  • 1 c
    dairy sour cream
  • 2 Tbsp
    all purpose flour
  • 1/4 c
    grated gruyère cheese
  • ·
    paprika for garnish

How to Make Summer Vegetables in Sour cream w/Cheese

Step-by-Step

  1. Preheat oven to 375^. Spray a 9 x 13-inch pan with olive oil; set aside.
    ---
    In a medium skillet , heat 2 Tablespoons of olive oil and sauté the onions,and shallot over medium heat for 8 minutes, until clear. Add the garlic and cook for 1 more minute. Stir in the sour cream and flour. Remove from heat. Spread the onion mixture over bottom of prepared pan; reserving about 1/2 cup.
  2. Slice the vegetables as directed. Layer them alternately in the dish on top of the onion mixture, very close together, and making about 3 or 4 stand up rows. Sprinkle with the salt and pepper, and sprinkle with the thyme and drizzle with the 1/2 cup reserved sour cream/onion mixture and a little olive oil.
  3. Cover the dish with foil and bake for 35 to 40 minutes, until vegetables are tender, especially the potatoes.
    Uncover and sprinkle the cheese over top, and bake for another 30 minutes or until browned.
    Sprinkle with paprika if desired.

Printable Recipe Card

About Summer Vegetables in Sour cream w/Cheese

Course/Dish: Vegetables Potatoes
Main Ingredient: Vegetable
Regional Style: American




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