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summer squash

(1 RATING)
55 Pinches 2 Photos
petal49 avatar
Estell Manor, NJ
Updated on Jun 10, 2013

I was at my sons home in Georgia.When I got this idea for everyone to make a dish they liked and bring it to my sons house that evening for dinner. I volunteered to make my Yellow Summer Squash for the dinner that night. My son said one of his wife's friends won't eat Squash. I told him she will if she takes one taste of mine :) Well latter that day I was told they couldn't keep her out of the Squash Pot!LOL..I asked her why did she like my Squash & not anyone else's? She said no one made it taste this good!She loved it and has eaten it and used my recipe ever since!

prep time 30 Min
cook time 15 Min
method Microwave
yield 8 serving(s)

Ingredients

  • 3 pounds yellow summer squash
  • 1 large sweet onion
  • 1& 1/2 tablespoons lawry's garlic salt
  • 3/4 stick fresh butter
  • 1/8 cup canola oil
  • 1/2 teaspoon fresh black pepper
  • YELLOW SUMMER SQUASH WITH SWEET ONIONS

How To Make summer squash

  • Step 1
    Wash and slice your Yellow Squash into 1/2" pieces put it in a glass covered dish that is Microwave safe. Peel and chop Sweet Onion into large pieces. Add onion to the Squash.
  • Step 2
    Melt the butter in a in a large container such as a measuring cup. (will be easier to pour)add canola oil, garlic salt,and pepper to the melted butter.Mix well and pour over the Squash and Onions.Toss the vegetables so that they are coated with the butter mixture. Add 1/4 cup of water to bottom of the dish but do not pour it over the Vegetables.
  • Step 3
    Cover the glass dish and microwave for 15 Min's. Or until veggies are tender. This recipe works well with Asparagus too!I hope you like it. Sharon
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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